Skip to main content New<> this month
Get the Allrecipes magazine
Split Pea and Sausage Soup
September 30, 2010

Delicious, nutritious, economical, easy! My substitutions: two Knorr bouillon cubes and 4 cups water in place of broth, Summer sausage in place of kielbasa sausage, 16 oz yellow split peas, omitted bay leaf and salt. I also added extra water to thin soup, it was very thick. Can't wait to eat the leftovers for lunch. Thanks R. Austin!

  1. 55 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars