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My review
Split Pea and Sausage Soup
R. Austin
"Green split pea with Polish Kielbasa sausage soup. Simple but delicious."
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Ingredients
1 h 20 m servings 450 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Cut sausage into 1/4 inch cubes, reserving 1/4 of sausage. Place 1/4 sausage and half can of beef broth in blender. Puree.
- Pour 1 1/2 cans of beef broth in soup pot. Bring to simmering boil while adding diced onion and sausage cubes. Add puree, bay leaf, and salt and pepper to taste. Simmer for 30 minutes.
- Add sliced carrots and continue simmering for another 10 minutes.
- Rinse split peas and add to simmering pot. Simmer until peas are soft but NOT mushy. Adjust salt and pepper to taste. Serve warm.
Nutrition Facts
Per Serving: 450 calories; 21.6 g fat; 39.8 g carbohydrates; 24.9 g protein; 50 mg cholesterol; 1139 mg sodium. Full nutrition
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Reviews
Read all reviews 4351 Ratings
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Most helpful positive review
10/6/2004
This is really an excellent recipe. I've had split pea soup before, but have never really loved it. I bought some kielbasa on special this week and was looking for a good recipe to try. This ...
Most helpful critical review
11/19/2005
This soup had great flavor, but (I don't know what I did wrong...) I could not get a good consistency. I followed the recipe as directed and got the last instruction that said "simmer until peas...
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10/6/2004
This is really an excellent recipe. I've had split pea soup before, but have never really loved it. I bought some kielbasa on special this week and was looking for a good recipe to try. This ...
5/30/2002
I really enjoyed this version of split pea soup. My mom always made it with ham hocks when I was growing up, but I was trying to find something with more meat flavor in it. This was perfect! M...
2/20/2010
We started the peas cooking on their own, then browned the sausage and onion, with a clove of garlic, and drained the grease. Judging by the amount of fat we poured off, I'm glad we did, or the...
11/26/2001
We don't have any young kids, so I rate this receipe "Great"!! I give it **** stars!!!
11/19/2005
This soup had great flavor, but (I don't know what I did wrong...) I could not get a good consistency. I followed the recipe as directed and got the last instruction that said "simmer until peas...
1/19/2011
OK.. I made this one too... great !! I too used the turkey sausage and used 2 large onions with lots of carrots and celery. Just kept adding more beef broth to make it the perfect consistance. ...
10/17/2010
Used 3 cans of low sodium beef broth and 1 cup of water. Left out the bay leaf. Did not puree meat at beginning, just blended everything at the end with the stick blender. Did not need to add ...
9/30/2010
Delicious, nutritious, economical, easy! My substitutions: two Knorr bouillon cubes and 4 cups water in place of broth, Summer sausage in place of kielbasa sausage, 16 oz yellow split peas, omi...