Rating: 4.5 stars
56 Ratings
  • 5 star values: 28
  • 4 star values: 24
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

Green split pea with Polish Kielbasa sausage soup. Simple but delicious.

Recipe Summary

prep:
15 mins
cook:
1 hr 15 mins
total:
1 hr 30 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut sausage into 1/4 inch cubes, reserving 1/4 of sausage. Place 1/4 sausage and half can of beef broth in blender. Puree.

    Advertisement
  • Pour 1 1/2 cans of beef broth in soup pot. Bring to simmering boil while adding diced onion and sausage cubes. Add puree, bay leaf, and salt and pepper to taste. Simmer for 30 minutes.

  • Add sliced carrots and continue simmering for another 10 minutes.

  • Rinse split peas and add to simmering pot. Simmer until peas are soft but NOT mushy. Adjust salt and pepper to taste. Serve warm.

Nutrition Facts

450 calories; protein 24.9g; carbohydrates 39.8g; fat 21.6g; cholesterol 49.9mg; sodium 1138.7mg. Full Nutrition
Advertisement