Recipe by: Karena
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My family really liked this soup! Very heart, good flavor. I loved to use my pressure cooker, so I cooked the beans for 8 minutes, and let sit for 20 minutes and then drained them. I used 4 cans...
I love bacon but found this recipe had too much (if there is such a thing), otherwise very tasty.
My family really liked this soup! Very heart, good flavor. I loved to use my pressure cooker, so I cooked the beans for 8 minutes, and let sit for 20 minutes and then drained them. I used 4 cans...
who can resist bacon! we all loved it. It freezes great and worked well with my leftover turkey stock from thanksgiving. I followed the recipe exactly and then added 1 cup of white wine and 3...
This was good. I doubled the recipe except for the tomatoes (which I pureed in the blender with about 2 cups of the beans) and bacon. Next time I'll use the full amount of both and reserve ab...
I've made this about three times now, and it's been delicious every time. The first time, I used canned Great Northerns. The second time, I used a full 16 oz. bag of navy beans. The third tim...
Great soup. I substituted Great Northern Beans for Navy beans. It was very good.
This is basically the same recipe I have used for many years, except that I only use 5 or 6 slices of thick sliced bacon and I also add diced carrots and potatoes. Also, if you want to make your...
This is the best bean soup ever! Up here in the Northwest, we are big soup fans in the cold winter months, and this soup is fantastic comfort food. It was easy too. I will have to double the r...
I love bacon but found this recipe had too much (if there is such a thing), otherwise very tasty.