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Crab Bisque
December 29, 2002

What a delicious soup! I didn't have any mushroom soup, so I used cream of potato. The texture and taste was great. With the imitation crab diced, it was like a crab chowder. I also added some green onion for flavor and color. I didn't need any extra salt, but I did add more curry than the recipe called for. Even my two kids liked it!

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