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Crab Bisque
Reviews:
December 20, 2007

Well, after reading the reviews it looked like a "love it or hate it" recipe. Not being one to shrink away from eclectic dishes, and since the ingredients weren't expensive, I thought I'd give this one a try. And, I *liked* it! Next time I'll sauté some fresh mushrooms in a little butter and add them, and add just a dash more curry for extra zip. For me? This is a keeper!

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