Rating: 4 stars 3.7
117 Ratings
  • 5 star values: 46
  • 4 star values: 33
  • 3 star values: 16
  • 2 star values: 8
  • 1 star values: 14

This is our family's FAVORITE soup! (It's hard to save it for special occasions now, because it's SO EASY!) We like this as an appetizer with California rolls (sushi) on the side. Makes a great (and different) first course!

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir the soups and milk together 'until smooth. Add the salt, pepper, and curry powder to taste and the crabmeat. Heat 'til steaming (don't boil). Serve.

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Nutrition Facts

198 calories; protein 8.4g; carbohydrates 25.5g; fat 7.4g; cholesterol 14.9mg; sodium 1316.4mg. Full Nutrition
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