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My review
Crab Bisque
Leeza
"This is our family's FAVORITE soup! (It's hard to save it for special occasions now, because it's SO EASY!) We like this as an appetizer with California rolls (sushi) on the side. Makes a great (and different) first course!"
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Ingredients
20 m servings 197 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 197 calories; 7.4 g fat; 25.5 g carbohydrates; 8.4 g protein; 15 mg cholesterol; 1316 mg sodium. Full nutrition
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Reviews
Read all reviews 91111 Ratings
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Most helpful positive review
1/24/2005
A great base recipe, but I had to change a couple of things. One 4.75 oz. can of crab meat is the perfect amount and tastes better than the imitation crab would. I substituted 1/2 tsp. chili pow...
Most helpful critical review
8/27/2004
I chose this recipe because it looked simple and got good reviews. Well, it ended up tasting a just too plain and simple and I had to modify it by adding fresh tomatoes, mushrooms and garlic to ...
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1/24/2005
A great base recipe, but I had to change a couple of things. One 4.75 oz. can of crab meat is the perfect amount and tastes better than the imitation crab would. I substituted 1/2 tsp. chili pow...
8/27/2004
I chose this recipe because it looked simple and got good reviews. Well, it ended up tasting a just too plain and simple and I had to modify it by adding fresh tomatoes, mushrooms and garlic to ...
2/18/2002
This simple recipe needed some help. While I was able to reduce the fat by using skim milk, Campbell's "Healthy Choice" mushroom & tomato soups, it was too sweet for my taste. Juice from a lemon...
1/6/2009
One of the best crab bisques I have ever had, definitely restaurant quality. However the exact recipe presented here looked a little bland so I added: 1 clove garlic, 2 jalapenos minced, 1/4 c. ...
8/6/2010
This is a very simple and quick recipe but it needs some additional things to give it some taste. I used buttermilk instead of regular milk. (It gave the soup a nice consistency.) Then I adde...
10/5/2002
Excellent recipe! Quick and easy! I've made it twice now and definitely recommend using lump crabmeat instead of imitation. Using cajun seasoning gives it a really nice kick. Enjoy it with "...
12/20/2007
Well, after reading the reviews it looked like a "love it or hate it" recipe. Not being one to shrink away from eclectic dishes, and since the ingredients weren't expensive, I thought I'd give ...
12/29/2002
What a delicious soup! I didn't have any mushroom soup, so I used cream of potato. The texture and taste was great. With the imitation crab diced, it was like a crab chowder. I also added s...
11/14/2000
My family LOVES this! It couldn't be easier or tastier for a fall/winter dinner!