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Old-World Cabbage Soup
April 22, 2006

Fantastic! I added a little extra-lean beef, and it reminded me of cabbage rolls, minus the work! I changed the liquids somewhat: 5 cups beef broth plus one little can tomato paste. (No diced tomatoes, V8, vegetable or chicken broth)I highly recommend this change if you'd like to reduce the number of ingredients. It was great, I'll make it many times again!

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