Perfect way to warm a cold winter day!

Ann
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a skillet, brown ground beef and onion. Drain

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  • In a large saucepan, combine hamburger mixture, tomatoes (in juice), potatoes, and tomato sauce. Mix well. Stir in water, salt, pepper, and hot pepper sauce, and bring to a boil. Reduce heat, cover and simmer for 45 minutes or until potatoes are fork tender.

Nutrition Facts

428.5 calories; 18.2 g protein; 44.2 g carbohydrates; 64.3 mg cholesterol; 1163.2 mg sodium. Full Nutrition

Reviews (31)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/10/2006
I'm always looking for something new and different to try for dinner and I came across this recipe by chance and decided to make it... I have little ones so I did have to modify it a bit. I substituted the onions with carrots halved the ground pepper and used garlic salt for the other half added some fresh herbs had the hot pepper on the side and grated a little sharp cheddar on the top before serving. So I guess you could say that I made potato soup with a thump and not a kick but it was still wonderful! Even my two year old who's going through the mac 'n' cheese with hot dogs phase loved it so thanks Ann for sharing the great recipe! Read More
(20)

Most helpful critical review

Rating: 3 stars
12/28/2009
Okay soup. Could use more hot sauce. Also I could add more potatoes. Read More
(3)
42 Ratings
  • 5 star values: 20
  • 4 star values: 13
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
05/10/2006
I'm always looking for something new and different to try for dinner and I came across this recipe by chance and decided to make it... I have little ones so I did have to modify it a bit. I substituted the onions with carrots halved the ground pepper and used garlic salt for the other half added some fresh herbs had the hot pepper on the side and grated a little sharp cheddar on the top before serving. So I guess you could say that I made potato soup with a thump and not a kick but it was still wonderful! Even my two year old who's going through the mac 'n' cheese with hot dogs phase loved it so thanks Ann for sharing the great recipe! Read More
(20)
Rating: 5 stars
05/10/2006
I'm always looking for something new and different to try for dinner and I came across this recipe by chance and decided to make it... I have little ones so I did have to modify it a bit. I substituted the onions with carrots halved the ground pepper and used garlic salt for the other half added some fresh herbs had the hot pepper on the side and grated a little sharp cheddar on the top before serving. So I guess you could say that I made potato soup with a thump and not a kick but it was still wonderful! Even my two year old who's going through the mac 'n' cheese with hot dogs phase loved it so thanks Ann for sharing the great recipe! Read More
(20)
Rating: 5 stars
10/26/2009
My daughter and her friend made this one day because they were bored. Well I am glad they did because I have made this soup over and over again. I changed the tomatoes to diced and added a 14 1/2 oz can of sauce. Everyone LOVES this recipe especially on a cold day! Read More
(14)
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Rating: 4 stars
11/16/2005
Great!! I did add a little garlic and chili powder. Other than that it was sooo good on a cold day Read More
(11)
Rating: 4 stars
02/12/2008
I actually would give this 4 1/2 stars if I could. This was surprisingly tasty and very easy to make. I made some minor changes namely sauteeing a finely chopped celery stalk and 2 cloves of garlic along with the onion and using less hot sauce. My picky husband eyed this with great suspicion but then helped himself to seconds. Great with some fresh bread on a cold winter night and definitely a keeper. Read More
(11)
Rating: 5 stars
01/27/2004
Very good! I'm a wimp and don't like spicy food so I let my husband put the hot sauce in his own bowl and we both loved it. It was so quick and easy to make with ingredients I already had. Thank you Ann! Read More
(9)
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Rating: 4 stars
11/07/2008
Great stew/soup! It's really more like a thick vegetable beef soup than a potato soup but the taste is fantastic! I prepared it just as stated and mashed the potatoes a bit in the saucepan towards the end. The longer it cooks the thicker it gets. Our house smells wonderful! Read More
(7)
Rating: 4 stars
01/04/2010
Surprisingly good considering the simple ingredients. I didn't have any hot sauce and so substituted 1/3 tsp cayenne pepper. Mashed some of the potatoes towards the end of cooking. Very comforting in cold weather! Read More
(5)
Rating: 5 stars
02/25/2008
This was a great dairy-free potato soup for us! Read More
(5)
Rating: 4 stars
12/14/2009
I'm going to rate this even though I probably changed it enough to qualify for another soup:) It was a nice base recipe though and I followed the technique so... the only changes I made were to use a quart of beef broth instead of water and I added chopped kale. I think the kale really made it for me adding some additional nutrition color and texture. Without it I'm not I would have liked this so much. I also added about 1 tsp. of dried oregano. Read More
(4)
Rating: 3 stars
12/28/2009
Okay soup. Could use more hot sauce. Also I could add more potatoes. Read More
(3)