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Potato Soup with a Kick

Rated as 4.17 out of 5 Stars

"Perfect way to warm a cold winter day!"
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Ingredients

1 h 15 m servings 429
Original recipe yields 6 servings

Directions

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  1. In a skillet, brown ground beef and onion. Drain
  2. In a large saucepan, combine hamburger mixture, tomatoes (in juice), potatoes, and tomato sauce. Mix well. Stir in water, salt, pepper, and hot pepper sauce, and bring to a boil. Reduce heat, cover and simmer for 45 minutes or until potatoes are fork tender.

Nutrition Facts


Per Serving: 429 calories; 20.5 44.2 18.2 64 1163 Full nutrition

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Reviews

Read all reviews 31
  1. 42 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I'm always looking for something new and different to try for dinner and I came across this recipe by chance and decided to make it... I have little ones so I did have to modify it a bit. I sub...

Most helpful critical review

Okay soup. Could use more hot sauce. Also, I could add more potatoes.

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I'm always looking for something new and different to try for dinner and I came across this recipe by chance and decided to make it... I have little ones so I did have to modify it a bit. I sub...

My daughter and her friend made this one day because they were bored. Well, I am glad they did because I have made this soup over and over again. I changed the tomatoes to diced and added a 14 1...

I actually would give this 4 1/2 stars if I could. This was surprisingly tasty and very easy to make. I made some minor changes, namely sauteeing a finely chopped celery stalk and 2 cloves of g...

Great!! I did add a little garlic and chili powder. Other than that, it was sooo good on a cold day

Very good! I'm a wimp and don't like spicy food so I let my husband put the hot sauce in his own bowl and we both loved it. It was so quick and easy to make, with ingredients I already had. Than...

Great stew/soup! It's really more like a thick vegetable beef soup than a potato soup, but the taste is fantastic! I prepared it just as stated and mashed the potatoes a bit in the saucepan towa...

Surprisingly good considering the simple ingredients. I didn't have any hot sauce and so substituted 1/3 tsp cayenne pepper. Mashed some of the potatoes towards the end of cooking. Very comfor...

This was a great dairy-free potato soup for us!

I'm going to rate this even though I probably changed it enough to qualify for another soup:) It was a nice base recipe though and I followed the technique so... the only changes I made were to ...