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My review
Tomato-Mushroom Soup
Serena Wilgress
"A wonderful, rich soup that warms up the soul. My husband loves this one."
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Ingredients
40 m servings 137 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 137 calories; 8.2 g fat; 9 g carbohydrates; 6.3 g protein; 12 mg cholesterol; 529 mg sodium. Full nutrition
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Read all reviews 4854 Ratings
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Most helpful positive review
2/14/2015
This soup was SO much better than I expected it to be; delicious in fact! Truth be told, I really only made it because I was over zealous during my last grocery shopping trip, buying more than ...
Most helpful critical review
10/26/2006
This soup is very good. I replaced the beef broth with vegtable broth and added some red pepper flakes for a little spicey kick. I do agree with earlier post that this soup thickened up, would m...
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2/14/2015
This soup was SO much better than I expected it to be; delicious in fact! Truth be told, I really only made it because I was over zealous during my last grocery shopping trip, buying more than ...
8/30/2001
Delicious and refined. The small amount of wine really adds to it, even if you boil out the alcohol. Would be excellent with a red meat dish.I will definitely make this again.
8/8/2003
This is a quick and easy soup to prepare. The only things I did different was to add some beef bouillon granules (2 tsp.), and I used roasted garlic flavored tomato paste. I also let it come t...
10/26/2006
This soup is very good. I replaced the beef broth with vegtable broth and added some red pepper flakes for a little spicey kick. I do agree with earlier post that this soup thickened up, would m...
4/19/2006
With the addition of sundried-tomato chicken sausage (sauteed with mushrooms & onions), subbing chicken stock for the beef broth, and adding flavored croutons to the topping, this soup tasted ju...
5/31/2009
This is really good, with even better potential. I ended up adding canned diced tomatoes and fresh basil, and broiling the cheese on the top for a few minutes. The base is great with room for lo...
11/6/2007
Wow! What a great way to use fresh mushrooms. I followed recipe exactly (doubled) and added a pinch of sugar and a couple of tablespoons of milk. Everyone asked for seconds.
3/26/2012
Seriously, this is an excellent (and fast!) soup! I don't give out 5 stars just any 'ol day :). The only change I made was to add a couple squirts of Worcestershire sauce as I had no red wine op...