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Tomato-Mushroom Soup

"A wonderful, rich soup that warms up the soul. My husband loves this one."
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Ingredients

40 m servings 137 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

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  1. Heat oil and butter in a medium sized saucepan. Cook onion and garlic until soft.
  2. Add mushrooms, cooking for 5 minutes.
  3. Pour in broth, water, and wine. Add tomato paste. Season to taste. Heat through. Pour into bowls. Garnish with cheese and parsley.

Nutrition Facts


Per Serving: 137 calories; 8.2 g fat; 9 g carbohydrates; 6.3 g protein; 12 mg cholesterol; 529 mg sodium. Full nutrition

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Reviews

Read all reviews 48
  1. 54 Ratings

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Most helpful positive review

This soup was SO much better than I expected it to be; delicious in fact! Truth be told, I really only made it because I was over zealous during my last grocery shopping trip, buying more than ...

Most helpful critical review

This soup is very good. I replaced the beef broth with vegtable broth and added some red pepper flakes for a little spicey kick. I do agree with earlier post that this soup thickened up, would m...

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This soup was SO much better than I expected it to be; delicious in fact! Truth be told, I really only made it because I was over zealous during my last grocery shopping trip, buying more than ...

Delicious and refined. The small amount of wine really adds to it, even if you boil out the alcohol. Would be excellent with a red meat dish.I will definitely make this again.

This is a quick and easy soup to prepare. The only things I did different was to add some beef bouillon granules (2 tsp.), and I used roasted garlic flavored tomato paste. I also let it come t...

This soup is very good. I replaced the beef broth with vegtable broth and added some red pepper flakes for a little spicey kick. I do agree with earlier post that this soup thickened up, would m...

With the addition of sundried-tomato chicken sausage (sauteed with mushrooms & onions), subbing chicken stock for the beef broth, and adding flavored croutons to the topping, this soup tasted ju...

This is really good, with even better potential. I ended up adding canned diced tomatoes and fresh basil, and broiling the cheese on the top for a few minutes. The base is great with room for lo...

Wow! What a great way to use fresh mushrooms. I followed recipe exactly (doubled) and added a pinch of sugar and a couple of tablespoons of milk. Everyone asked for seconds.

Seriously, this is an excellent (and fast!) soup! I don't give out 5 stars just any 'ol day :). The only change I made was to add a couple squirts of Worcestershire sauce as I had no red wine op...

If you are looking for heaven in a bowl... THIS IS IT!!! 100% Vegetarian! Healthy! and DELICIOUS!!! OMG!!! Tomato-Mushroom Soup with Homemade Garlic Bread!!! I doubled the tomato paste, added an...