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My review
Wild Rice Soup I
Auntylene
"This soup has a bit of a nutty flavor. It is always a hit."
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Ingredients
1 h 20 m servings 270 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Rinse rice; drain. In a medium saucepan, combine rice, oil, and water; bring to a boil. Reduce heat, cover, and simmer for 30 minutes.
- Meanwhile, in a large pot, cook onion, celery, and carrots in butter until vegetables are almost tender. Blend in flour, cook and stir for 2 minutes. Add broth and undrained rice, bring to a boil. Cook and stir until slightly thickened.
- Stir in cream, rosemary, and salt. Reduce heat and simmer, uncovered, about 20 minutes or until rice is tender.
Nutrition Facts
Per Serving: 270 calories; 20.6 g fat; 16.2 g carbohydrates; 5.8 g protein; 22 mg cholesterol; 747 mg sodium. Full nutrition
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Reviews
Read all reviews 4151 Ratings
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Most helpful positive review
9/30/2000
We enjoyed this soup. It is quite rich, but also very tasty.
Most helpful critical review
2/3/2012
we felt it lacked a bit of flavor...and the rice was a bit too firm for my liking...the element of chicken was missing and will be added next time...
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12/9/2004
This to me is the ultimate "comfort soup"...very rich and creamy. The rosemary is the key to the wonderful aroma of this soup. I have made this many, many times and never used to be a big fan ...
1/28/2008
I LOVE this recipe and have made it several times this fall since discovering it. I tried it "as is" and then made it healthier (couldn't tell the difference) by using 2T butter and fat free hal...
9/20/2003
Very good soup. Using water in which the rice has cooked in the broth makes for a nuttier & wild-ricey-er flavor. I added 2 chicken breasts (cut up, of course) and I think next time I'd use 2/...
6/23/2008
I just love this fast and easy soup! I served it with tuna salad sandwiches and it was all gone in a flash.
1/7/2007
This soup was awesome!! I modified it by adding increasing the rice and vegetables and added chopped fresh mushrooms. I reduced the half-and-half and substituted 2% milk and some flour to thicke...
11/10/2001
My husband can't wait to invite his parents over to show off this recipe. He thought this was the best soup he has ever had. I did modify it a little bit by using a can of evaporated milk inst...
2/17/2000
I had been looking for a good wild rice soup recipe and this one is excellent. You can also use fresh rosemary which works really well also.virginia