Rating: 4.5 stars 4.7
1318 Ratings
  • 5 star values: 1048
  • 4 star values: 205
  • 3 star values: 44
  • 2 star values: 9
  • 1 star values: 12

For this cream of mushroom soup you can use common button mushrooms, or add more exotic varieties. Experiment and have fun, all will be good.

Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
6
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Simmer mushrooms, broth, onion, and thyme in a large heavy saucepan until vegetables are tender, 10 to 15 minutes.

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  • Carefully transfer the hot mixture to a blender or food processor. Cover and hold lid down with a potholder; pulse until creamy but still with some chunks of vegetable.

  • Melt butter in the same saucepan. Whisk in flour until smooth. Whisk in salt and pepper. Slowly whisk in half-and-half and mushroom mixture.

  • Bring soup to a boil and cook, stirring constantly, until thickened.

  • Stir in sherry. Taste and season with salt and pepper if needed.

Nutrition Facts

148 calories; protein 4.8g; carbohydrates 8.6g; fat 11g; cholesterol 30.2mg; sodium 363.7mg. Full Nutrition
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