I learned to make this for a few Nigerian friends.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In 1-quart saucepan add broth and chili peppers and bring mixture to a boil. Stir in bell pepper and onion and return to a boil. Reduce heat to low, cover, and let simmer until vegetables are tender, about 10 minutes.

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  • Reduce heat to lowest possible temperature; add peanut butter and cook, stirring constantly, until peanut butter is melted and mixture is well blended.

Nutrition Facts

241.1 calories; 13 g protein; 10.8 g carbohydrates; 0 mg cholesterol; 921.3 mg sodium. Full Nutrition

Reviews (25)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/07/2004
This is a must to try! Loved it and will definately make this again. My husband loved it too. Great on a cold night with crusty rolls. Read More
(29)

Most helpful critical review

Rating: 3 stars
11/15/2010
very easy recipe to make... likeable flavour I wasn't crazy about the texture so if i make it again I will throw it in a blender. Read More
(6)
35 Ratings
  • 5 star values: 17
  • 4 star values: 12
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
01/07/2004
This is a must to try! Loved it and will definately make this again. My husband loved it too. Great on a cold night with crusty rolls. Read More
(29)
Rating: 5 stars
01/07/2004
This is a must to try! Loved it and will definately make this again. My husband loved it too. Great on a cold night with crusty rolls. Read More
(29)
Rating: 5 stars
01/07/2004
This recipe is totally yummy as long as you like spicy food. Not to mention it's very easy and very quick. I make it all the time and I definitely suggest you try it. If the spice gets to you add fewer jalapenos! Read More
(16)
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Rating: 5 stars
01/07/2004
This recipe was very very good! I didn't have any jalapenos so I substituted with RED HOT..shook about a teaspoon in the broth..YUM even my 6yr old loved it!!! Read More
(14)
Rating: 5 stars
04/16/2005
this recipe is so easy. I had been looking for a good peanut sauce since getting hooked on it in West Africa. This one really hit the spot. I like to eat this as a sauce over rice instead of as a soup. So I use less broth and more of everything else. I also use vegetable broth and organic peanut butter (instead of the super sweet/salty kind). Highly recommend it. Read More
(13)
Rating: 4 stars
01/25/2011
I enjoyed this soup very much. I added a little half and half to make it creamier. I think next time I'll add better peanut butter as mine settled. Read More
(7)
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Rating: 4 stars
11/17/2010
I added celery I used about a half of a jalapeno pepper added some red peppers. I didn't add much onion. I thought it tasted good. It was kind of runny I probably should have added more peanut butter. I didn't put 4 cups of chicken broth I only used one can. I guess I cut this recipe in half I wasn't sure if I would like it. I did like it tasted could I love spicy foods. Read More
(7)
Rating: 5 stars
10/07/2010
My husband says this soup is awesome! I used pickled jalepenos because thats what I had. Delicious. Next time I will double the recipe so we have left overs for the next days lunch. Read More
(7)
Rating: 3 stars
11/15/2010
very easy recipe to make... likeable flavour I wasn't crazy about the texture so if i make it again I will throw it in a blender. Read More
(6)
Rating: 1 stars
03/23/2009
Horrible. I threw out without serving. I followed this recipe exactly - measuring everything and timing everything precisely as it states. It is runny and tastes like spicy onion water! I do not recommend and I am not a picky eater normally. Yuck. Read More
(6)