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My review
Nigerian Peanut Soup
Karena
"I learned to make this for a few Nigerian friends."
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Ingredients
45 m servings 241 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- In 1-quart saucepan add broth and chili peppers and bring mixture to a boil. Stir in bell pepper and onion and return to a boil. Reduce heat to low, cover, and let simmer until vegetables are tender, about 10 minutes.
- Reduce heat to lowest possible temperature; add peanut butter and cook, stirring constantly, until peanut butter is melted and mixture is well blended.
Nutrition Facts
Per Serving: 241 calories; 17.5 g fat; 10.8 g carbohydrates; 13 g protein; 0 mg cholesterol; 921 mg sodium. Full nutrition
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Reviews
Read all reviews 2535 Ratings
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Most helpful positive review
6/22/2001
This is a must to try! Loved it and will definately make this again. My husband loved it too. Great on a cold night with crusty rolls.
Most helpful critical review
11/15/2010
very easy recipe to make... likeable flavour I wasn't crazy about the texture so if i make it again, I will throw it in a blender.
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6/22/2001
This is a must to try! Loved it and will definately make this again. My husband loved it too. Great on a cold night with crusty rolls.
10/3/2002
This recipe is totally yummy as long as you like spicy food. Not to mention it's very easy and very quick. I make it all the time and I definitely suggest you try it. If the spice gets to you, a...
3/25/2003
This recipe was very very good! I didn't have any jalapenos so I substituted with RED HOT..shook about a teaspoon in the broth..YUM even my 6yr old loved it!!!
4/16/2005
this recipe is so easy. I had been looking for a good peanut sauce since getting hooked on it in West Africa. This one really hit the spot. I like to eat this as a sauce over rice instead of ...
1/20/2011
I enjoyed this soup very much. I added a little half and half to make it creamier. I think next time I'll add better peanut butter as mine settled.
11/12/2010
I added celery I used about a half of a jalapeno pepper added some red peppers. I didn't add much onion. I thought it tasted good. It was kind of runny I probably should have added more peanut b...
10/6/2010
My husband says this soup is awesome! I used pickled jalepenos because thats what I had. Delicious. Next time I will double the recipe so we have left overs for the next days lunch.
11/15/2010
very easy recipe to make... likeable flavour I wasn't crazy about the texture so if i make it again, I will throw it in a blender.