Rating: 4 stars
35 Ratings
  • 5 star values: 17
  • 4 star values: 12
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2

I learned to make this for a few Nigerian friends.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In 1-quart saucepan add broth and chili peppers and bring mixture to a boil. Stir in bell pepper and onion and return to a boil. Reduce heat to low, cover, and let simmer until vegetables are tender, about 10 minutes.

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  • Reduce heat to lowest possible temperature; add peanut butter and cook, stirring constantly, until peanut butter is melted and mixture is well blended.

Nutrition Facts

241 calories; protein 13g; carbohydrates 10.8g; fat 17.5g; sodium 921.3mg. Full Nutrition
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