i usually dont leave a review when i change the recipe this much but the end product was soooooo good i just had too. i used all the same proportions given but replaced alot of ingredients. i used 1c oats 1c granola cereal. 1/3 chia seeds. 1/4 sesame. 1/2 all bran buds. 1/4 flax seed. i used natural almond and cashew butter. and used 80% dark chocolate.
i usually dont leave a review when i change the recipe this much but the end product was soooooo good i just had too. i used all the same proportions given but replaced alot of ingredients. i used 1c oats 1c granola cereal. 1/3 chia seeds. 1/4 sesame. 1/2 all bran buds. 1/4 flax seed. i used natural almond and cashew butter. and used 80% dark chocolate.
These are amazingly delicious with tons of flavor and texture. My husband can't stop eating them. The only thing I did different is mix the chocolate chips in with the rest and that was just laziness on my part. It's taken years to find a perfect recipe and this is it.
The jury is still out on this one. They have a nice flavor to them. The only thing I'm not sure about is the chocolate. I thought these would be the perfect snack for my husband when he hikes and bikes but I think the chocolate topping might make them hard to manage. I followed the recipe exactly the only thing I did different is not melt the chocolate chips I just sprinkled them on top of the bars and stuck them back in the oven for a minute then spread them. One less thing to clean. Thanks for sharing.
I absolutely loved this recipe. You have to grind the flax seeds to get the nutritional benefits from it so I ground them in a coffee grinder. I also used crunchy peanut butter and WAY LESS chocolate chips - I used maybe a handful. I spread the chips on the top of the bars after they cooked then popped them back in the oven so the chips would soften and melt (about five minutes). Then I used a spatula to spread the chocolate around. This is one of my favorite recipes!
Great recipe! I eat these after a workout or while on a hike. I use a variation of dried fruit and I use ground flax seed instead of the whole seeds. I used soy nut butter for peanut butter due to allergies and applesauce instead of oil. Dark chocolate on the top and what a rocking bar!
It was a little too sweet for my taste. The second time I cut back on the honey and added and egg white to help replace the moister and hold it together. I also suggest using flax seed meal or just grind up the flax seed or you will not digest the nutrients from the flax seed.
Excellent bars! I feel good giving them to my family since they have a lot of healthy ingredients. I did change it a bit to give the bars a little more protein and I will sometimes eat them after a workout. I added sliced almonds & diced pecans (in lieu of the sesame seeds and raisins) added a scoop of chocolate protein powder (optional) and rather than melting choc chips I just mixed about 6 ounce of mini choc chips in before baking. I bake 15-20 min and they are done! Thanks for the great foundational recipe!
We really like these... I chose this recipe because it doesn't have any flour in it which many other granola bar recipes did have. I used agave nectar instead of honey and chopped walnuts and pecans instead of sesame seeds since that's what I had on hand and it turned out good. These were a little crumbly but had great flavor. I mixed about 3/4 of the chocolate chips in and spread the rest on top. Yum! I'm making again right now!
Mine fell apart when i tried to cut them up. Next time ill try adding some apple sauce or banana as a binder. The flavor is good though.
