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My review
Swiss Cheese Soup
Karena
"This is an unusual but good recipe."
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Ingredients
30 m servings 282Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Place the stock in a large pot over high heat. Bring to a boil, stir in the garlic and reduce heat to low.
- In separate skillet over medium heat, combine the butter and flour and stir well for a few minutes. Add the garlic and stock mixture along with the wine, stirring constantly. Bring to a boil to thicken.
- Stir in the cheese and serve immediately. (Do NOT allow to boil once cheese has been added, and do not allow to sit long or the cheese will separate out.)
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
2/16/2008
I used vegetarian chicken consume powder and replaced 1/3 of the water with milk, but still used the same amount of powder for the amount of liquid. I also added 1 medium onion, finely diced, a...
Most helpful critical review
1/1/2003
I thought this was terrible, so did my whole family. I didn't expect my kids to like it, but my husband and I didn't either. It was like drinking a bottle of wine with garlic in it. I was exp...
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Newest
1/1/2003
I thought this was terrible, so did my whole family. I didn't expect my kids to like it, but my husband and I didn't either. It was like drinking a bottle of wine with garlic in it. I was exp...
2/16/2008
I used vegetarian chicken consume powder and replaced 1/3 of the water with milk, but still used the same amount of powder for the amount of liquid. I also added 1 medium onion, finely diced, a...
9/18/2009
This was a really fragrant and delightful soup... very rich and tasty. Melting the cheese correctly is tricky, even for a fairly seasoned cheese soup maker. The temperature is a bit difficult ...
3/21/2007
This was too salty. I didn't even add any salt. It was just too potent. I just didn't like it.