Swiss Cheese Soup

Name: Swiss Cheese Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 6 cups chicken stock; 10 cloves garlic, crushed; 4 tablespoons unsalted butter; 4 tablespoons all-purpose flour; 0.5 cup white wine; 2.5 cups shredded Swiss cheese

3.6

(7)

7 Reviews

2 Photos

This is an unusual but good recipe.

Recipe by Karena

Updated on October 17, 2022

2

Prep Time:

5 mins

Cook Time:

25 mins

Total Time:

30 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

6 cups chicken stock
10 cloves garlic, crushed
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
½ cup white wine
2 ½ cups shredded Swiss cheese

Directions

Place the stock in a large pot over high heat. Bring to a boil, stir in the garlic and reduce heat to low.
In separate skillet over medium heat, combine the butter and flour and stir well for a few minutes. Add the garlic and stock mixture along with the wine, stirring constantly. Bring to a boil to thicken.
Stir in the cheese and serve immediately. (Do NOT allow to boil once cheese has been added, and do not allow to sit long or the cheese will separate out.)

Nutrition Facts (per serving)

282	Calories
20g	Fat
9g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 282
% Daily Value *
Total Fat 20g	26%
Saturated Fat 13g	65%
Cholesterol 62mg	21%
Sodium 89mg	4%
Total Carbohydrate 9g	3%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 13g
Vitamin C 2mg	8%
Calcium 370mg	28%
Iron 1mg	3%
Potassium 77mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.