Swiss Cheese Soup

3.6
(7)

This is an unusual but good recipe.

2
Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 6 cups chicken stock

  • 10 cloves garlic, crushed

  • 4 tablespoons unsalted butter

  • 4 tablespoons all-purpose flour

  • ½ cup white wine

  • 2 ½ cups shredded Swiss cheese

Directions

  1. Place the stock in a large pot over high heat. Bring to a boil, stir in the garlic and reduce heat to low.

  2. In separate skillet over medium heat, combine the butter and flour and stir well for a few minutes. Add the garlic and stock mixture along with the wine, stirring constantly. Bring to a boil to thicken.

  3. Stir in the cheese and serve immediately. (Do NOT allow to boil once cheese has been added, and do not allow to sit long or the cheese will separate out.)

Nutrition Facts (per serving)

282 Calories
20g Fat
9g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 282
% Daily Value *
Total Fat 20g 26%
Saturated Fat 13g 65%
Cholesterol 62mg 21%
Sodium 89mg 4%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 13g
Vitamin C 2mg 8%
Calcium 370mg 28%
Iron 1mg 3%
Potassium 77mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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