Slow Cooker Tapioca Pudding


Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.

Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
8 servings


  • 4 cups milk

  • cup white sugar

  • ½ cup small pearl tapioca

  • 2 eggs, lightly beaten


  1. Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cover, and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Serve warm.

Nutrition Facts (per serving)

191 Calories
5g Fat
30g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 191
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 14%
Cholesterol 59mg 20%
Sodium 66mg 3%
Total Carbohydrate 30g 11%
Total Sugars 22g
Protein 7g
Vitamin C 6mg 30%
Calcium 145mg 11%
Iron 1mg 7%
Potassium 192mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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