Curry Cheddar Scrambled Eggs


An American classic with a nifty twist!

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
1 serving


  • ¼ teaspoon curry powder

  • Salt and pepper, to taste

  • 2 large eggs, beaten

  • 2 tablespoons shredded Cheddar cheese

  • ½ teaspoon margarine or butter


  1. Sprinkle the curry powder, salt and pepper onto the beaten eggs; beat together until well blended. Stir in the Cheddar cheese.

  2. Melt the margarine in a skillet over medium heat. Pour in the eggs, and cook, stirring constantly until firmed to desired temperature, 3 to 5 minutes.

Nutrition Facts (per serving)

229 Calories
17g Fat
1g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 229
% Daily Value *
Total Fat 17g 22%
Saturated Fat 7g 35%
Cholesterol 390mg 130%
Sodium 556mg 24%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 17g
Vitamin C 0mg 1%
Calcium 176mg 14%
Iron 2mg 12%
Potassium 159mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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