33 Ratings
  • 5 Rating Star 15
  • 4 Rating Star 12
  • 2 Rating Star 3
  • 3 Rating Star 3

An American classic with a nifty twist!

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
1
Max Servings:
1
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Ingredients

Directions

  • Sprinkle the curry powder, salt and pepper onto the beaten eggs; beat together until well blended. Stir in the Cheddar cheese.

  • Melt the margarine in a skillet over medium heat. Pour in the eggs, and cook, stirring constantly until firmed to desired temperature, 3 to 5 minutes.

Nutrition Facts

228.58 calories; 16.81 g protein; 1.29 g carbohydrates; 0.17 g dietary-fiber; 0.89 g sugars; 17.41 g fat; 6.95 g saturated-fat; 389.47 mg cholesterol; 742.57 IU vitamin-a-iu; 3.64 mg niacin-equivalents; 0.16 mg vitamin-b6; 0.06 mg vitamin-c; 50.79 mcg folate; 176.24 mg calcium; 2.09 mg iron; 18.01 mg magnesium; 159.07 mg potassium; 556.43 mg sodium; 0.07 mg thiamin; 156.73 calories-from-fat; 2 percent-of-calories-from-carbs; 68 percent-of-calories-from-fat; 29 percent-of-calories-from-protein; 27 percent-of-calories-from-sat-fat


Reviews (29)

Read All Reviews

Most helpful positive review

Anonymous
01/11/2007
I've been making my scrambled eggs this way for years and YEARS!!! I love then this way. And I put curry powder as my "secret ingredient" in egg salad sandwiches as well.
(17)

Most helpful critical review

Anonymous
12/18/2008
I made this recipe exactly as stated and was rather disappointed. I love curry and indian food but this just was nothing special. I also don't think the curry should be mixed in prior (same with the eggs). It clumped up for me and turned into have sections with and some without. I'd recommend scrambling eggs sprinkling on some curry and cheese afterwards.
(3)
33 Ratings
  • 5 Rating Star 15
  • 4 Rating Star 12
  • 2 Rating Star 3
  • 3 Rating Star 3
Anonymous
01/11/2007
I've been making my scrambled eggs this way for years and YEARS!!! I love then this way. And I put curry powder as my "secret ingredient" in egg salad sandwiches as well.
(17)
Anonymous
12/16/2006
These were a little rich for my taste I think because of the cheese. Dh liked them as is though. Next time I'll wait to sprinkle less cheese on the finished eggs.
(8)
Anonymous
03/29/2007
Very nice keeps it simple too. A good idea! Just gotta love it described as "An American classic with a nifty twist!" Aren't scrambled eggs a classic from just about any country with eggs and frying pans? Worth a go for a simple meal with a 'punch'.
(7)
Patty P.
01/13/2007
Quick easy and a nice change to the basic scrambled egg.
(5)
SEANSHELLS
02/20/2007
Absolutely fabulously good!!! Love it Love it and Love it.....will never eat ordinary scrambles again!!
(4)
Anonymous
06/28/2010
I made this exactly as the recipe states no changes and it was AWESOME! Great on top of toast! No changes needed!
(4)
Anonymous
12/18/2008
I made this recipe exactly as stated and was rather disappointed. I love curry and indian food but this just was nothing special. I also don't think the curry should be mixed in prior (same with the eggs). It clumped up for me and turned into have sections with and some without. I'd recommend scrambling eggs sprinkling on some curry and cheese afterwards.
(3)
Anonymous
01/09/2008
Hmmm... curry and eggs very interesting. It's probably just me but I really was reminded of french toast when I was eating this. lol. I used 1 whole egg and 2 egg whites. Pretty tasty.
(3)
Anonymous
11/30/2010
Surprisingly Delicious!
(3)