Rating: 4 stars
35 Ratings
  • 5 star values: 15
  • 4 star values: 12
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 0

An American classic with a nifty twist!

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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle the curry powder, salt and pepper onto the beaten eggs; beat together until well blended. Stir in the Cheddar cheese.

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  • Melt the margarine in a skillet over medium heat. Pour in the eggs, and cook, stirring constantly until firmed to desired temperature, 3 to 5 minutes.

Nutrition Facts

229 calories; protein 16.8g; carbohydrates 1.3g; fat 17.4g; cholesterol 389.5mg; sodium 556.4mg. Full Nutrition
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