An American classic with a nifty twist!

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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Sprinkle the curry powder, salt and pepper onto the beaten eggs; beat together until well blended. Stir in the Cheddar cheese.

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  • Melt the margarine in a skillet over medium heat. Pour in the eggs, and cook, stirring constantly until firmed to desired temperature, 3 to 5 minutes.

Nutrition Facts

229 calories; 17.4 g total fat; 389 mg cholesterol; 556 mg sodium. 1.3 g carbohydrates; 16.8 g protein; Full Nutrition

Reviews (29)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/11/2007
I've been making my scrambled eggs this way for years and YEARS!!! I love then this way. And I put curry powder as my "secret ingredient" in egg salad sandwiches as well. Read More
(17)

Most helpful critical review

Rating: 3 stars
12/17/2006
These were a little rich for my taste I think because of the cheese. Dh liked them as is though. Next time I'll wait to sprinkle less cheese on the finished eggs. Read More
(8)
33 Ratings
  • 5 star values: 15
  • 4 star values: 12
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
01/11/2007
I've been making my scrambled eggs this way for years and YEARS!!! I love then this way. And I put curry powder as my "secret ingredient" in egg salad sandwiches as well. Read More
(17)
Rating: 5 stars
01/11/2007
I've been making my scrambled eggs this way for years and YEARS!!! I love then this way. And I put curry powder as my "secret ingredient" in egg salad sandwiches as well. Read More
(17)
Rating: 3 stars
12/16/2006
These were a little rich for my taste I think because of the cheese. Dh liked them as is though. Next time I'll wait to sprinkle less cheese on the finished eggs. Read More
(8)
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Rating: 4 stars
03/29/2007
Very nice keeps it simple too. A good idea! Just gotta love it described as "An American classic with a nifty twist!" Aren't scrambled eggs a classic from just about any country with eggs and frying pans? Worth a go for a simple meal with a 'punch'. Read More
(7)
Rating: 4 stars
01/13/2007
Quick easy and a nice change to the basic scrambled egg. Read More
(5)
Rating: 5 stars
06/28/2010
I made this exactly as the recipe states no changes and it was AWESOME! Great on top of toast! No changes needed! Read More
(4)
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Rating: 5 stars
02/20/2007
Absolutely fabulously good!!! Love it Love it and Love it.....will never eat ordinary scrambles again!! Read More
(4)
Rating: 5 stars
06/24/2010
I used 2 egg whites and one egg yolk 2% sharp cheddar and I also used red curry powder. Very good. A year ago you couldn't get me to try curry in eggs.....now I can't get enough!!! Read More
(3)
Rating: 3 stars
12/16/2006
not bad wouldn't say I'm "hooked" though. Read More
(3)
Rating: 2 stars
12/18/2008
I made this recipe exactly as stated and was rather disappointed. I love curry and indian food but this just was nothing special. I also don't think the curry should be mixed in prior (same with the eggs). It clumped up for me and turned into have sections with and some without. I'd recommend scrambling eggs sprinkling on some curry and cheese afterwards. Read More
(3)