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Raspberry-Orange Chicken

Rated as 2.83 out of 5 Stars
9

"A delightful take on chicken with fresh raspberries and oranges, this recipe is special enough for company or casual dinners with the family. My husband and daughter are raspberry fanatics and say my take on this recipe is fantastic. A frequent request for anyone coming to my home for dinner."
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Ingredients

45 m servings 251
Original recipe yields 4 servings

Directions

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  1. Season the chicken breasts to taste with salt and pepper. Melt 1 tablespoon of butter in a large skillet over medium heat. Sear, and cook until browned on both sides and the juices run clear, about 10 minutes. Remove chicken and keep warm.
  2. Melt remaining 1 tablespoon of butter in skillet; stir in onion and cook until translucent, 3 to 4 minutes. Pour in red wine vinegar, orange juice, and chicken broth; increase heat to medium-high, and bring to a boil. Stir in the cornstarch and water mixture, and cook until the sauce thickens and turns clear, 1 to 2 minutes. Reduce heat to medium, and stir in the raspberries and orange segments; cook for 2 minutes until softened. Add the chicken breasts to the sauce, and cook to reheat. Serve chicken with sauce spooned over it.

Nutrition Facts


Per Serving: 251 calories; 8.9 16.3 26 83 115 Full nutrition

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Reviews

Read all reviews 10
  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I disagree with the previous reviewer, but I think the essential part of the is recipe is to make sure you get a BIG orange and it's a really sweet one. I have made this recipe a couple times an...

Most helpful critical review

This recipe looked good going in...it was easy enough to make, went together well in the pan, was pretty to look at. Now if only it had tasted better. Don't get me wrong, the chicken tasted go...

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This recipe looked good going in...it was easy enough to make, went together well in the pan, was pretty to look at. Now if only it had tasted better. Don't get me wrong, the chicken tasted go...

I disagree with the previous reviewer, but I think the essential part of the is recipe is to make sure you get a BIG orange and it's a really sweet one. I have made this recipe a couple times an...

I left out the vinegar and the onion. I also used orange concentrate instead of orange juice. The chicken came out delicious and juicy.

This wasn't exactly what I expected when I made it. My family didn't love it. It wasn't bad at all, just not something I'd be likely choose to make again. Not bad but not great.

I made this for the first time for 8 people last night and it was a huge hit! I fried the chicken a bit in the pan, made the sauce, then transferred the chicken and the sauce to a casserole dis...

Made as written and I don't care for this recipe. I've got 3 more batches to go...with changes...because I have that much chicken to work with. I'll update with the results. (Back off the cor...

This was not a good dish. I didn't like it at all and was very disapointed in it. It was sour and weird. I won't make it again

I followed the recipe as is, It was easy to make, however my family and I did not like it. Won't make this again..

This is yummy! Followed the recipe just as it said (except I used frozen raspberries because I had no fresh ones) and it was delicious. Even my husband who hates chicken loved this. Chicken was ...