• 1 Rating

This is a great recipe I created out of leftover cranberry sauce after Thanksgiving and a few slices of plain yellow cake. It is delicious, surprisingly light, and satisfying! Enjoy! You can sprinkle a little confectioners' sugar on top for an extra touch.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Slice each piece of cake in half to make two thinner slices. Place one of the slices onto a plate. Top with a spoonful of the cranberry sauce and a dollop of whipped cream. Place the remaining slices of cake on top, spread more cranberry sauce and top with more whipped cream.

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Nutrition Facts

389.1 calories; 3.2 g protein; 58.9 g carbohydrates; 103.5 mg cholesterol; 205.1 mg sodium. Full Nutrition

Reviews

1 Ratings
  • 5 star values: 0
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  • 1 star values: 1