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Ingredients10 m servings 389 cals
Original recipe yields 4 servings
- Slice each piece of cake in half to make two thinner slices. Place one of the slices onto a plate. Top with a spoonful of the cranberry sauce and a dollop of whipped cream. Place the remaining slices of cake on top, spread more cranberry sauce and top with more whipped cream.
Per Serving: 389 calories; 16.9 g fat; 58.9 g carbohydrates; 3.2 g protein; 104 mg cholesterol; 205 mg sodium. Full nutrition