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My review
Rivel Soup
Sue Hohlweg
"An authentic Pennsylvania Dutch Soup. Being vegetarian we use veggie broth but typically chicken broth is used."
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Ingredients
35 m servings 278 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 278 calories; 2.3 g fat; 55.1 g carbohydrates; 9.3 g protein; 46 mg cholesterol; 315 mg sodium. Full nutrition
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Reviews
Read all reviews 1314 Ratings
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Most helpful positive review
3/13/2001
This is a fabulous recipe -- Kids will love it because they can get their hands in the noodle mixture. I sauteed a package of Baby Bella mushrooms in 2 T tablespoons of margerine instead of the ...
Most helpful critical review
7/12/2010
Not nearly enough liquid, needed 2 extra large eggs to coagulate the flour. With double the egg and liquid, this was an excellent base for my chicken corn soup with rivels.
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3/13/2001
This is a fabulous recipe -- Kids will love it because they can get their hands in the noodle mixture. I sauteed a package of Baby Bella mushrooms in 2 T tablespoons of margerine instead of the ...
1/16/2012
As written, this recipe is not so great. With a few MINOR tweaks and clarifications, it's easily a 4-5 star simple soup. The first change is in the directions; you need to start the broth boil...
10/6/2012
This is a great comfort food! My family made this for years when was I growing up. We made with chicken stock and chunked ham. Thanks for bringing back memories!! Very Good!
10/29/2009
Double the eggs and the liquid and it's wonderful. I used beef broth and added sauted celery and onion. Ultimate comfort food!!
11/1/2008
My mom did this growing up only she used it in beef broth without the corn. I LOVE it, thanks for adding it!
7/12/2010
Not nearly enough liquid, needed 2 extra large eggs to coagulate the flour. With double the egg and liquid, this was an excellent base for my chicken corn soup with rivels.
8/25/2010
I used the base recipe for the dough to make the rivels and changed most everything else. I used 4 cans of low sodium chicken broth and added shredded carrots, onion and chicken. I seasoned with...
2/7/2010
Great beginning! Was the first rivel soup I made, and I suspect I will use this recipe again with some adjustments. I added bits of chicken this time. Needs a little more flavor too -- so next t...