Rating: 3 stars 3.1
7 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

This is a good recipe. We used it years ago before becoming vegetarian. Wonderful aroma and flavor.

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Recipe Summary

prep:
20 mins
cook:
2 hrs 40 mins
total:
3 hrs
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large kettle, combine soup bones, water, and peppercorns. Cover and simmer for 1 1/2 hours or until the meat comes easily off the bones.

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  • Remove bones. Strain broth; chill.

  • Skim off fat. Remove meat from bones; dice and return to broth along with carrots, turnips, celery, onion, and barley. Bring to a boil. Reduce heat; cover and simmer about 1 hour or until vegetables and barley are tender.

Nutrition Facts

41 calories; protein 1.2g; carbohydrates 9.3g; fat 0.2g; sodium 42.3mg. Full Nutrition
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