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Amy's Cheesy Green Bean Casserole

Amy's Cheesy Green Bean Casserole

Name: Amy's Cheesy Green Bean Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 (15.5 ounce) cans French cut green beans, drained; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 ½ cups shredded Cheddar cheese; 1 tablespoon fresh minced garlic; 1 tablespoon garlic and herb seasoning blend; 1 pinch salt and ground black pepper to taste; 1 (6 ounce) can French fried onions

Rating: 4.18 stars

17 Ratings
13 Reviews
2 Photos

My sister made this casserole for Thanksgiving and it was fabulous! It's easy to vary the ingredients for what you have on hand. Enjoy!

By Jennabear

Gallery

Recipe Summary

prep:

10 mins

cook:

35 mins

total:

45 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

2 (15.5 ounce) cans French cut green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 ½ cups shredded Cheddar cheese
1 tablespoon fresh minced garlic
1 tablespoon garlic and herb seasoning blend
1 pinch salt and ground black pepper to taste
1 (6 ounce) can French fried onions

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.

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Step 2

Mix the green beans with the mushroom soup, Cheddar cheese, garlic, and garlic and herb seasoning blend. Season to taste with salt and pepper. Spoon the bean mixture into the prepared baking dish.
Step 3

Bake in preheated oven until bubbly, about 30 minutes. Remove from oven, and sprinkle the top with French fried onions. Return to oven, and bake until onions are golden brown, about 5 minutes more.

Nutrition Facts

Per Serving:

363.7 calories; 9.2 g protein; 21.1 g carbohydrates; 29.7 mg cholesterol; 1221.7 mg sodium. Full Nutrition

Reviews (13)

Most helpful positive review

DancinTia

12/19/2008

This was really good! I thought it was a little on the salty side so next time I will use no-salt-added green beans (or frozen green beans) and a low sodium cream soup. Otherwise it was a hit at Thanksgiving Thanks! Read More

Helpful

(16)

Most helpful critical review

lynnshamrock

11/17/2010

This was okay but not the best. The taste was too overpowering. It was too salty i think. Next time I won't be using as much garlic seasoning. Read More

Helpful

(11)

17 Ratings

5 star values: 10
4 star values: 3
3 star values: 2
2 star values: 1
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

DancinTia

12/19/2008

Helpful

(16)

elln469

01/14/2008

Came out delicious. A little more kick than your usual green bean casserole. Read More

Helpful

(16)

DancinTia

12/19/2008

Helpful

(16)

Laurie Wiederhold

11/29/2009

One of the best green bean casseroles I have tried. I doubled the recipe and added 1 can of mushrooms chopped into the casserole. I didn't have the french fried onions so I substituted crushed potato chips. It was a big hit. Read More

Helpful

(15)

lynnshamrock

11/17/2010

This was okay but not the best. The taste was too overpowering. It was too salty i think. Next time I won't be using as much garlic seasoning. Read More

Helpful

(11)

Gina Crowley

05/01/2009

This was one of the best green bean casseroles I have made.....most notably because of all of the cheese and especially because of the Velveeta. A hit with everyone. Read More

Helpful

(7)

Star

12/08/2009

it was easy but too rich for my family and I. Next time I would use less cheese and garlic Read More

Helpful

(6)

PEARLIE5

11/11/2010

this is good but very spicy and salty. the mushroom flavor didn't come through much. i would change it by using low salt mushroom soup less of the garlic and herb seasoning blend (i had montreal chicken seasoning) and no fresh garlic since garlic is in the herbal seasoning. thanks for the recipe. Read More

Helpful

(5)

soupisgoodfood33

12/27/2011

i kept to the recipe except i used 5 cans green beans added a splash of milk and omitted the salt. everything else stayed the same. this is fantastic. it made a big roaster pan full and it was almost all gone at the end of christmas dinner. i like it with the cheese in it. i liked this recipe because it didnt call for velveeta which isnt a staple in my kitchen. awesome recipe. Read More

Helpful

(5)

ptmcdonald

09/23/2011

Awesome most of the kids loved it. Read More

Helpful

(4)

More Reviews

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All Reviews for Amy's Cheesy Green Bean Casserole

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Nutritional Information

Amy's Cheesy Green Bean Casserole

Servings Per Recipe: 6
Calories: 363.7

% Daily Value *

protein: 18 %

carbohydrates: 7 %

exchange other carbs:

dietary fiber: 5 %

sugars:

fat: 41 %

saturated fat: 53 %

cholesterol: 10 %

vitamin a iu: 13 %

niacin equivalents: 14 %

vitamin b6: 2 %

vitamin c: 6 %

folate: 2 %

calcium: 24 %

iron: 7 %

magnesium: 4 %

potassium: 2 %

sodium: 49 %

thiamin: 2 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Amy's Cheesy Green Bean Casserole

1 of 13

All Reviews

DancinTia

12/19/2008

Helpful

(16)

elln469

01/14/2008

Came out delicious. A little more kick than your usual green bean casserole.

Helpful

(16)

DancinTia

12/19/2008

Helpful

(16)

Laurie Wiederhold

11/29/2009

Helpful

(15)

lynnshamrock

11/17/2010

This was okay but not the best. The taste was too overpowering. It was too salty i think. Next time I won't be using as much garlic seasoning.

Helpful

(11)

Gina Crowley

05/01/2009

This was one of the best green bean casseroles I have made.....most notably because of all of the cheese and especially because of the Velveeta. A hit with everyone.

Helpful

(7)

Star

12/08/2009

it was easy but too rich for my family and I. Next time I would use less cheese and garlic

Helpful

(6)

PEARLIE5

11/11/2010

Helpful

(5)

soupisgoodfood33

12/27/2011

Helpful

(5)

ptmcdonald

09/23/2011

Awesome most of the kids loved it.

Helpful

(4)

1 of 2 Amy's Cheesy Green Bean Casserole

Rebekah Rose Hills

2 of 2 Amy's Cheesy Green Bean Casserole

Iretha Savage

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Amy's Cheesy Green Bean Casserole

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Amy's Cheesy Green Bean Casserole

Ingredients

Directions

Nutrition Facts

Reviews (13)

Most helpful positive review

Most helpful critical review

All Reviews for Amy's Cheesy Green Bean Casserole

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Amy's Cheesy Green Bean Casserole

Ingredients

Directions

Nutrition Facts

Reviews (13)

Most helpful positive review

Most helpful critical review

All Reviews for Amy's Cheesy Green Bean Casserole