Amy's Cheesy Green Bean Casserole

4.2
(18)

My sister made this casserole for Thanksgiving and it was fabulous! It's easy to vary the ingredients for what you have on hand. Enjoy!

2
2
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 (15.5 ounce) cans French cut green beans, drained

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 ½ cups shredded Cheddar cheese

  • 1 tablespoon fresh minced garlic

  • 1 tablespoon garlic and herb seasoning blend

  • salt and ground black pepper to taste

  • 1 (6 ounce) can French fried onions

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.

  2. Mix the green beans with the mushroom soup, Cheddar cheese, garlic, and garlic and herb seasoning blend. Season to taste with salt and pepper. Spoon the bean mixture into the prepared baking dish.

  3. Bake in preheated oven until bubbly, about 30 minutes. Remove from oven, and sprinkle the top with French fried onions. Return to oven, and bake until onions are golden brown, about 5 minutes more.

Nutrition Facts (per serving)

364 Calories
26g Fat
21g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 364
% Daily Value *
Total Fat 26g 34%
Saturated Fat 11g 54%
Cholesterol 30mg 10%
Sodium 1222mg 53%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 5%
Total Sugars 3g
Protein 9g
Vitamin C 3mg 17%
Calcium 237mg 18%
Iron 1mg 7%
Potassium 65mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.