My sister made this casserole for Thanksgiving and it was fabulous! It's easy to vary the ingredients for what you have on hand. Enjoy!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.

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  • Mix the green beans with the mushroom soup, Cheddar cheese, garlic, and garlic and herb seasoning blend. Season to taste with salt and pepper. Spoon the bean mixture into the prepared baking dish.

  • Bake in preheated oven until bubbly, about 30 minutes. Remove from oven, and sprinkle the top with French fried onions. Return to oven, and bake until onions are golden brown, about 5 minutes more.

Nutrition Facts

363.7 calories; 9.2 g protein; 21.1 g carbohydrates; 29.7 mg cholesterol; 1221.7 mg sodium. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/19/2008
This was really good! I thought it was a little on the salty side so next time I will use no-salt-added green beans (or frozen green beans) and a low sodium cream soup. Otherwise it was a hit at Thanksgiving Thanks! Read More
(16)

Most helpful critical review

Rating: 3 stars
11/17/2010
This was okay but not the best. The taste was too overpowering. It was too salty i think. Next time I won't be using as much garlic seasoning. Read More
(11)
17 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
12/19/2008
This was really good! I thought it was a little on the salty side so next time I will use no-salt-added green beans (or frozen green beans) and a low sodium cream soup. Otherwise it was a hit at Thanksgiving Thanks! Read More
(16)
Rating: 4 stars
01/14/2008
Came out delicious. A little more kick than your usual green bean casserole. Read More
(16)
Rating: 5 stars
12/19/2008
This was really good! I thought it was a little on the salty side so next time I will use no-salt-added green beans (or frozen green beans) and a low sodium cream soup. Otherwise it was a hit at Thanksgiving Thanks! Read More
(16)
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Rating: 5 stars
11/29/2009
One of the best green bean casseroles I have tried. I doubled the recipe and added 1 can of mushrooms chopped into the casserole. I didn't have the french fried onions so I substituted crushed potato chips. It was a big hit. Read More
(15)
Rating: 3 stars
11/17/2010
This was okay but not the best. The taste was too overpowering. It was too salty i think. Next time I won't be using as much garlic seasoning. Read More
(11)
Rating: 5 stars
05/01/2009
This was one of the best green bean casseroles I have made.....most notably because of all of the cheese and especially because of the Velveeta. A hit with everyone. Read More
(7)
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Rating: 2 stars
12/08/2009
it was easy but too rich for my family and I. Next time I would use less cheese and garlic Read More
(6)
Rating: 3 stars
11/11/2010
this is good but very spicy and salty. the mushroom flavor didn't come through much. i would change it by using low salt mushroom soup less of the garlic and herb seasoning blend (i had montreal chicken seasoning) and no fresh garlic since garlic is in the herbal seasoning. thanks for the recipe. Read More
(5)
Rating: 5 stars
12/27/2011
i kept to the recipe except i used 5 cans green beans added a splash of milk and omitted the salt. everything else stayed the same. this is fantastic. it made a big roaster pan full and it was almost all gone at the end of christmas dinner. i like it with the cheese in it. i liked this recipe because it didnt call for velveeta which isnt a staple in my kitchen. awesome recipe. Read More
(5)
Rating: 5 stars
09/23/2011
Awesome most of the kids loved it. Read More
(4)