Rating: 5 stars 4.7
1912 Ratings
  • 5 star values: 1622
  • 4 star values: 223
  • 3 star values: 46
  • 2 star values: 11
  • 1 star values: 10

Mulligatawny soup means "pepper water," and curry is the particular ingredient that gives this incredible dish such a delicious flavor, or so I'm told. This old recipe was given to me long ago.

Recipe Summary

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
6
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large soup pot over medium heat. Add onions, celery, and carrot and sauté until soft, 5 to 7 minutes. Add flour and curry, and cook 5 more minutes, stirring frequently. Add chicken broth, mix well, and bring to a boil. Reduce heat and simmer for about 30 minutes.

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  • Add apple, rice, chicken, thyme, salt, and pepper. Simmer until rice is tender, 15 to 20 minutes.

  • Just before serving, stir in hot cream.

Nutrition Facts

223 calories; protein 6.9g; carbohydrates 13.5g; fat 15.8g; cholesterol 62.2mg; sodium 733.9mg. Full Nutrition
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