Rating: 5 stars
1894 Ratings
  • 5 star values: 1606
  • 4 star values: 221
  • 3 star values: 46
  • 2 star values: 11
  • 1 star values: 10

The name Mulligatawny means "pepper water," and curry is the particular ingredient that gives this incredible soup such a delicious flavor... so I'm told. This old recipe was given to me long ago.

Recipe Summary

cook:
1 hr
total:
1 hr 20 mins
prep:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Saute onions, celery, carrot, and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour.

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  • Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done.

  • When serving, add hot cream.

Nutrition Facts

223 calories; protein 6.9g; carbohydrates 13.5g; fat 15.8g; cholesterol 62.2mg; sodium 733.9mg. Full Nutrition
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