Recipes Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Mulligatawny Soup 4.8 (1,932) 1,438 Reviews 151 Photos Mulligatawny soup means "pepper water," and curry is the particular ingredient that gives this incredible dish such a delicious flavor, or so I'm told. This old recipe was given to me long ago. Recipe by Lise P Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 151 151 151 151 Prep Time: 20 mins Cook Time: 1 hr Total Time: 1 hr 20 mins Servings: 6 Jump to Nutrition Facts Ingredients ½ cup chopped onion 2 stalks celery, chopped 1 carrot, diced ¼ cup butter 1 ½ tablespoons all-purpose flour 1 ½ teaspoons curry powder 4 cups chicken broth ½ apple, cored and chopped ¼ cup white rice 1 skinless, boneless chicken breast half - cut into cubes 1 pinch dried thyme salt and ground black pepper to taste ½ cup heavy cream, heated Directions Melt butter in a large soup pot over medium heat. Add onions, celery, and carrot and sauté until soft, 5 to 7 minutes. Add flour and curry, and cook 5 more minutes, stirring frequently. Add chicken broth, mix well, and bring to a boil. Reduce heat and simmer for about 30 minutes. Add apple, rice, chicken, thyme, salt, and pepper. Simmer until rice is tender, 15 to 20 minutes. Just before serving, stir in hot cream. TheBritishBaker I Made It Print Nutrition Facts (per serving) 223 Calories 16g Fat 14g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 223 % Daily Value * Total Fat 16g 20% Saturated Fat 10g 48% Cholesterol 62mg 21% Sodium 734mg 32% Total Carbohydrate 14g 5% Dietary Fiber 1g 5% Total Sugars 3g Protein 7g Vitamin C 3mg 15% Calcium 38mg 3% Iron 1mg 6% Potassium 186mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved