This is a rich marinara with white wine and anchovies. It's rather soupy, so simmer it as long as it takes to reach your desired consistency.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the anchovy oil in a saucepan over medium heat, stir in garlic, onions, and green pepper; cook for a few minutes until the onion softens and turns translucent. Pour in the wine, and simmer until reduced by half. Meanwhile, place the grape tomatoes, stewed tomatoes, and anchovies into the bowl of a blender; puree until smooth.

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  • Season with salt, pepper, basil, parsley, oregano, and bay leaf. Bring to a simmer over medium-high heat, then reduce heat to medium-low and simmer for 1 hour. Season to taste with salt and pepper before serving.

Nutrition Facts

61.4 calories; 2 g protein; 8.1 g carbohydrates; 2 mg cholesterol; 305 mg sodium. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
07/26/2011
Great recipe! I used fresh tomatoes plus a can of tomatoes with chiles for a little zip! I served over a bed of aldente thin spaghetti this time but this would be great on homemade pizza crust or french bread as a Bruschetta! Just add some cheese! You must love anchovies for this one scale down the anchovies if you have any doubt! Read More
(18)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/26/2011
Great recipe! I used fresh tomatoes plus a can of tomatoes with chiles for a little zip! I served over a bed of aldente thin spaghetti this time but this would be great on homemade pizza crust or french bread as a Bruschetta! Just add some cheese! You must love anchovies for this one scale down the anchovies if you have any doubt! Read More
(18)
Rating: 5 stars
07/26/2011
Great recipe! I used fresh tomatoes plus a can of tomatoes with chiles for a little zip! I served over a bed of aldente thin spaghetti this time but this would be great on homemade pizza crust or french bread as a Bruschetta! Just add some cheese! You must love anchovies for this one scale down the anchovies if you have any doubt! Read More
(18)
Rating: 5 stars
09/15/2014
I tried it last week when we were staying with my son who asked for marinara sauce. I wouldn't have done it otherwise because my husband professes not to like pasta. This has converted him! I'll make it again this week because I can't get the memory of it out of my mind! We couldn't taste the anchovies it just had a deep flavour and I used the rest of the anchovies on top. Read More
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