Holy Trinity Chili
Ingredients2 h 55 m servings 716
- Brown the ground beef in a large soup pot over medium-high heat until cooked and crumbly; drain and set aside. Brown sausages, then set aside. Reduce heat to medium and stir in bacon. Cook until the bacon has released its fat and is beginning to turn crispy. Stir in garlic and onions, and cook until the onions soften and turn translucent, about 5 minutes. Stir in tomato paste to coat the onions.
- Pour in beef broth, diced tomatoes, chili beans, and pinto beans. Add the Anaheim peppers, jalapeno peppers, and serrano peppers. Season with Worcestershire, brown sugar, chipotle powder, and cumin. Bring to a boil over high heat, then reduce heat to medium-low, and simmer for 2 hours, or until thickened, stirring occasionally. Season to taste with salt and pepper, then simmer for 5 additional minutes before serving.
Per Serving: 716 calories; 40.7 50 39.2 117 1850 Full nutrition
ReviewsRead all reviews 5
While I haven't made this,I have had it served to me (now I know where the recipe came from),and it was the worst chili I've ever had.Any true chili lover will tell you that bacon and smoked sau...
This is a hearty, satisfying meat lovers chili, that makes a batch big enough for the family. Given the amount of meat called for, I found the amount of liquid to be added in the recipe to be in...
I'm an advid chili lover and maker. your recipe starts out fabulous but the sugar and beans cut it for me. My husband ask me what I did to my recipe and the kids are a beans and rice not beans a...
I also thought there was a lack of liquid. And I had a hard time getting past the sweetness from the brown sugar. I cooked dried pintos rather than using canned beans. I didn't feel the can o...