Skip to main content New<> this month
Get the Allrecipes magazine

Holy Trinity Chili

Rated as 3.57 out of 5 Stars
0

"From the beautiful union of three meats and three chiles comes a chili that will never let you down - thank the heavens and feel the heat! This is best served with sour cream, cheese, cornbread, and something to cool your mouth off (beer)."
Added to shopping list. Go to shopping list.

Ingredients

2 h 55 m servings 716
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Brown the ground beef in a large soup pot over medium-high heat until cooked and crumbly; drain and set aside. Brown sausages, then set aside. Reduce heat to medium and stir in bacon. Cook until the bacon has released its fat and is beginning to turn crispy. Stir in garlic and onions, and cook until the onions soften and turn translucent, about 5 minutes. Stir in tomato paste to coat the onions.
  2. Pour in beef broth, diced tomatoes, chili beans, and pinto beans. Add the Anaheim peppers, jalapeno peppers, and serrano peppers. Season with Worcestershire, brown sugar, chipotle powder, and cumin. Bring to a boil over high heat, then reduce heat to medium-low, and simmer for 2 hours, or until thickened, stirring occasionally. Season to taste with salt and pepper, then simmer for 5 additional minutes before serving.

Nutrition Facts


Per Serving: 716 calories; 40.7 50 39.2 117 1850 Full nutrition

Explore more

Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is a hearty, satisfying meat lovers chili, that makes a batch big enough for the family. Given the amount of meat called for, I found the amount of liquid to be added in the recipe to be in...

Most helpful critical review

While I haven't made this,I have had it served to me (now I know where the recipe came from),and it was the worst chili I've ever had.Any true chili lover will tell you that bacon and smoked sau...

Most helpful
Most positive
Least positive
Newest

While I haven't made this,I have had it served to me (now I know where the recipe came from),and it was the worst chili I've ever had.Any true chili lover will tell you that bacon and smoked sau...

This is a hearty, satisfying meat lovers chili, that makes a batch big enough for the family. Given the amount of meat called for, I found the amount of liquid to be added in the recipe to be in...

I'm an advid chili lover and maker. your recipe starts out fabulous but the sugar and beans cut it for me. My husband ask me what I did to my recipe and the kids are a beans and rice not beans a...

I also thought there was a lack of liquid. And I had a hard time getting past the sweetness from the brown sugar. I cooked dried pintos rather than using canned beans. I didn't feel the can o...

this chili was good, thanks

We have this chili all the time, but with some changes. I've never had chili without beans personally, and bacon makes everything better. I use dried beans (about 1 1/2 cups of dried beans equal...