Recipes Carrots, Potatoes, and Pork Ribs Soup 3.3 (4) 3 Reviews 1 Photo A clear soup that is non-fattening and healthy. This soup can be made in the morning for the afternoon lunch and you can add more water later for dinner. Recipe by Belinda Wong Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 4 hrs Additional Time: 10 mins Total Time: 4 hrs 20 mins Servings: 5 Yield: 5 to 7 - servings Jump to Nutrition Facts Ingredients 2 carrots, chopped 2 potatoes, peeled and cubed 1 pound pork spareribs salt to taste ground black pepper to taste 2 quarts water Directions Wash the pork ribs, potatoes, and carrots. Put water, pork ribs, potatoes, and carrots into a pot and boil. Add salt and pepper to taste. Simmer and cook for 3 to 4 hours or until ribs are completely cooked. Can also be made in a crockpot set at low for 6 to 8 hours. I Made It Print Nutrition Facts (per serving) 327 Calories 21g Fat 17g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 327 % Daily Value * Total Fat 21g 27% Saturated Fat 7g 35% Cholesterol 73mg 24% Sodium 107mg 5% Total Carbohydrate 17g 6% Dietary Fiber 3g 9% Total Sugars 2g Protein 16g Vitamin C 18mg 91% Calcium 43mg 3% Iron 2mg 9% Potassium 660mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved