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My review
Carrots, Potatoes, and Pork Ribs Soup
GIGGLESKL
"A clear soup that is non-fattening and healthy. This soup can be made in the morning for the afternoon lunch and you can add more water later for dinner."
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Ingredients
4 h 20 m servings 327 calsOriginal recipe yields 5 servings (5 -7 servings)
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Per Serving: 327 calories; 21.4 g fat; 17.2 g carbohydrates; 16 g protein; 73 mg cholesterol; 107 mg sodium. Full nutrition
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Newest
10/21/2010
Right ingredients, wrong recipe. This is a classic recipe from Belfast, and probably elsewhere in Northern Ireland. Something that your granny would make for you every week. A simple recipe pass...
10/29/2008
The potatoes are overcooked when boiling for 3-4 hours. I would suggest that you brown the ribs with some olive oil, onions, and carrots. I would add the potatoes about an hour and a half before...
10/14/2014
I made this with sweet potatoes instead of white potatoes (its what I had on hand). I followed the instructions from g_king and disregarded the recipe's directions, so I used 6 carrots and 2 oni...