Ingredients4 h 20 m servings 327 cals
- Wash the pork ribs, potatoes, and carrots.
- Put water, pork ribs, potatoes, and carrots into a pot and boil. Add salt and pepper to taste.
- Simmer and cook for 3 to 4 hours or until ribs are completely cooked. Can also be made in a crockpot set at low for 6 to 8 hours.
Per Serving: 327 calories; 21.4 g fat; 17.2 g carbohydrates; 16 g protein; 73 mg cholesterol; 107 mg sodium. Full nutrition
ReviewsRead all reviews 3
Right ingredients, wrong recipe. This is a classic recipe from Belfast, and probably elsewhere in Northern Ireland. Something that your granny would make for you every week. A simple recipe pass...
The potatoes are overcooked when boiling for 3-4 hours. I would suggest that you brown the ribs with some olive oil, onions, and carrots. I would add the potatoes about an hour and a half before...