Recipes

Carrots, Potatoes, and Pork Ribs Soup

Name: Carrots, Potatoes, and Pork Ribs Soup
Prep time: 10 min
Cook time: 240 min
Total time: 260 min
Ingredients: 2 carrots, chopped; 2 potatoes, peeled and cubed; 1 pound pork spareribs; salt to taste; ground black pepper to taste; 2 quarts water

3.3

(4)

3 Reviews

1 Photo

A clear soup that is non-fattening and healthy. This soup can be made in the morning for the afternoon lunch and you can add more water later for dinner.

Recipe by Belinda Wong

Updated on July 14, 2022

1

Prep Time:

10 mins

Cook Time:

4 hrs

Additional Time:

10 mins

Total Time:

4 hrs 20 mins

Servings:

5

Yield:

5 to 7 - servings

Jump to Nutrition Facts

Ingredients

2 carrots, chopped
2 potatoes, peeled and cubed
1 pound pork spareribs
salt to taste
ground black pepper to taste
2 quarts water

Directions

Wash the pork ribs, potatoes, and carrots.
Put water, pork ribs, potatoes, and carrots into a pot and boil. Add salt and pepper to taste.
Simmer and cook for 3 to 4 hours or until ribs are completely cooked. Can also be made in a crockpot set at low for 6 to 8 hours.

Nutrition Facts (per serving)

327	Calories
21g	Fat
17g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 327
% Daily Value *
Total Fat 21g	27%
Saturated Fat 7g	35%
Cholesterol 73mg	24%
Sodium 107mg	5%
Total Carbohydrate 17g	6%
Dietary Fiber 3g	9%
Total Sugars 2g
Protein 16g
Vitamin C 18mg	91%
Calcium 43mg	3%
Iron 2mg	9%
Potassium 660mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.