Carrots, Potatoes, and Pork Ribs Soup

3.3
(4)

A clear soup that is non-fattening and healthy. This soup can be made in the morning for the afternoon lunch and you can add more water later for dinner.

1
Prep Time:
10 mins
Cook Time:
4 hrs
Additional Time:
10 mins
Total Time:
4 hrs 20 mins
Servings:
5
Yield:
5 to 7 - servings

Ingredients

  • 2 carrots, chopped

  • 2 potatoes, peeled and cubed

  • 1 pound pork spareribs

  • salt to taste

  • ground black pepper to taste

  • 2 quarts water

Directions

  1. Wash the pork ribs, potatoes, and carrots.

  2. Put water, pork ribs, potatoes, and carrots into a pot and boil. Add salt and pepper to taste.

  3. Simmer and cook for 3 to 4 hours or until ribs are completely cooked. Can also be made in a crockpot set at low for 6 to 8 hours.

Nutrition Facts (per serving)

327 Calories
21g Fat
17g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 327
% Daily Value *
Total Fat 21g 27%
Saturated Fat 7g 35%
Cholesterol 73mg 24%
Sodium 107mg 5%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 9%
Total Sugars 2g
Protein 16g
Vitamin C 18mg 91%
Calcium 43mg 3%
Iron 2mg 9%
Potassium 660mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.