-
-
My review
Carrots, Potatoes, and Pork Ribs Soup
0
GIGGLESKL
"A clear soup that is non-fattening and healthy. This soup can be made in the morning for the afternoon lunch and you can add more water later for dinner."
Added to shopping list.
Go to shopping list.
Ingredients
4 h 20 m servings 327Original recipe yields 5 servings (5 -7 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
10/21/2010
Right ingredients, wrong recipe. This is a classic recipe from Belfast, and probably elsewhere in Northern Ireland. Something that your granny would make for you every week. A simple recipe pass...
10/29/2008
The potatoes are overcooked when boiling for 3-4 hours. I would suggest that you brown the ribs with some olive oil, onions, and carrots. I would add the potatoes about an hour and a half before...
10/14/2014
I made this with sweet potatoes instead of white potatoes (its what I had on hand). I followed the instructions from g_king and disregarded the recipe's directions, so I used 6 carrots and 2 oni...