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Carrots, Potatoes, and Pork Ribs Soup


"A clear soup that is non-fattening and healthy. This soup can be made in the morning for the afternoon lunch and you can add more water later for dinner."
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4 h 20 m servings 327 cals
Original recipe yields 5 servings (5 -7 servings)

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  • Prep

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  1. Wash the pork ribs, potatoes, and carrots.
  2. Put water, pork ribs, potatoes, and carrots into a pot and boil. Add salt and pepper to taste.
  3. Simmer and cook for 3 to 4 hours or until ribs are completely cooked. Can also be made in a crockpot set at low for 6 to 8 hours.

Nutrition Facts

Per Serving: 327 calories; 21.4 g fat; 17.2 g carbohydrates; 16 g protein; 73 mg cholesterol; 107 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Right ingredients, wrong recipe. This is a classic recipe from Belfast, and probably elsewhere in Northern Ireland. Something that your granny would make for you every week. A simple recipe pass...

The potatoes are overcooked when boiling for 3-4 hours. I would suggest that you brown the ribs with some olive oil, onions, and carrots. I would add the potatoes about an hour and a half before...

I made this with sweet potatoes instead of white potatoes (its what I had on hand). I followed the instructions from g_king and disregarded the recipe's directions, so I used 6 carrots and 2 oni...