Loaded Potato Soup I

4.3
(278)

Thick, creamy, potato-y soup! Top with bacon bits and additional grated Cheddar cheese for a flavor explosion!

32
32
32
32
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 8 potatoes, peeled and cubed

  • ½ cup butter

  • ½ cup all-purpose flour

  • 8 cups milk

  • ¼ cup chopped onion

  • 1 (8 ounce) container sour cream

  • ½ cup shredded Cheddar cheese

  • salt and pepper to taste

Directions

  1. Place cubed potatoes into a glass dish, and cook in the microwave oven for 7 to 10 minutes, or until soft.

  2. While the potatoes are cooking, melt the butter in a large pot over medium-high heat. Whisk in flour until smooth, then gradually stir in the milk. Bring to a boil, then reduce heat to medium, and simmer for 5 to 10 minutes, or until slightly thickened.

  3. Stir in the potatoes and onion, and cook for 5 more minutes. Stir in the sour cream and Cheddar cheese until melted and well blended. Season with salt and pepper.

Nutrition Facts (per serving)

338 Calories
17g Fat
38g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 338
% Daily Value *
Total Fat 17g 21%
Saturated Fat 10g 52%
Cholesterol 47mg 16%
Sodium 169mg 7%
Total Carbohydrate 38g 14%
Dietary Fiber 3g 12%
Total Sugars 9g
Protein 11g
Vitamin C 29mg 144%
Calcium 267mg 21%
Iron 2mg 8%
Potassium 886mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love