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My review
Loaded Potato Soup I
Claire
"Thick, creamy, potato-y soup! Top with bacon bits and additional grated Cheddar cheese for a flavor explosion!"
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Ingredients
30 m servings 338 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Place cubed potatoes into a glass dish, and cook in the microwave oven for 7 to 10 minutes, or until soft.
- While the potatoes are cooking, melt the butter in a large pot over medium-high heat. Whisk in flour until smooth, then gradually stir in the milk. Bring to a boil, then reduce heat to medium, and simmer for 5 to 10 minutes, or until slightly thickened.
- Stir in the potatoes and onion, and cook for 5 more minutes. Stir in the sour cream and Cheddar cheese until melted and well blended. Season with salt and pepper.
Nutrition Facts
Per Serving: 338 calories; 16.6 g fat; 37.6 g carbohydrates; 10.7 g protein; 47 mg cholesterol; 169 mg sodium. Full nutrition
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Reviews
Read all reviews 201252 Ratings
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Most helpful positive review
9/1/2010
I absolutely love this soup. It turned out perfect. To the person who posted about the soup being gritty, it's because the potatoes were over cooked. The only time that ever happens is if the po...
Most helpful critical review
5/21/2002
This didn't work out for me at all-I followed the recipe to a T and the consistency of the soup was gritty.
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9/1/2010
I absolutely love this soup. It turned out perfect. To the person who posted about the soup being gritty, it's because the potatoes were over cooked. The only time that ever happens is if the po...
12/9/2002
We loved this soup. I noticed too that it wasn't as thick as I like potato soup so I added a little cornstach/water mixture and that helped. I did not have onions on hand but I did have green o...
5/21/2002
This didn't work out for me at all-I followed the recipe to a T and the consistency of the soup was gritty.
2/3/2007
What a disappointment! I usually always read the reviews before investing time and money into a recipe. I also do not change any ingredients and then rate the recipe. If you change ingredient...
1/25/2008
This recipe was great! I improvised a little and here were my changes: After adding the milk to the butter/flour cooked mixture (or roux), I added the seasoning packet from Uncle Ben's Long Gra...
1/24/2010
The recipe does have a few flaws. But if fixed this soup is a 5 star soup. I made it for my family and it was a big hit. First of all I prefer to boil the cubed potatoes vs microwaving them. ...
10/24/2006
Baked potato soup is a favorite at our house. It is always the first soup I make of the year. I try to use left over baked potatoes to save some time. I also like to mash some of the potatoes...
1/30/2003
This was a pretty good potato soup and I will add it to my collection. I boiled the potatoes instead of microwaving and next time I think I will add the onions in with them. They were a little...