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Tortellini Soup I
August 29, 2004

I thought this was a fabulous way to make Tortellini soup. I left out the bell peppers (Contadina Stewed Tomatoes already had some in their cans and its not overpowering either) and swapped the Tomato sauce for Tomato Paste. However, do not use too much. In my opinion, I prefer the beef broth. Add to much sauce/paste and it thickens into a pasta sauce, which is great too, but its not how I vision tortellini soup so i think keeping to the broth is best with all the additions! Thanks Donna. It tasted super delicious on the very first try!!!!!!!!!!! Now that's what I call a really good recipe!

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