-
-
My review
Curried Winter Squash
USA WEEKEND Jean Carper
"Here's a quick way to transform plain squash into a tasty dish full of antioxidants, including curry powder's curcumin - it's anti-cancer and protects your brain."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 114 calsOriginal recipe yields 6 servings (6 - 1/2 cup servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Copyright 2006 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
Nutrition Facts
Per Serving: 114 calories; 5.5 g fat; 17.1 g carbohydrates; 1.4 g protein; 10 mg cholesterol; 230 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 911 Ratings
-
-
-
-
-
Most helpful positive review
10/24/2010
Wow....really great recipe! I don't know why someone would say this was runny other than I don't think I'd use frozen squash if it was already the "runny" type. I used buttercup squash, baked it...
Most helpful critical review
6/3/2008
I had some frozen winter squash on hand so thought I'd try this with dinner since it was so quick and easy. It's not *bad* but it might just not be to my taste. It's a little spicy for me so I...
Most helpful
Most positive
Least positive
Newest
10/24/2010
Wow....really great recipe! I don't know why someone would say this was runny other than I don't think I'd use frozen squash if it was already the "runny" type. I used buttercup squash, baked it...
11/30/2011
This was fun to make and different for my family. Loved the way the curry just enhanced the flavors. My hubby didn't care for the texture but enjoyed the taste. May add a potato next time to thi...
6/3/2008
I had some frozen winter squash on hand so thought I'd try this with dinner since it was so quick and easy. It's not *bad* but it might just not be to my taste. It's a little spicy for me so I...
4/18/2012
Tastes good not great (haven't tasted a great squash recipe yet :) but a good way to add that healthful curry and coconut to your diet. Also very easy. I didn't try it with the cayenne.
10/28/2016
I used the exact recipe with the exception of the toasted coconut. I prepared it early and put it in a casserole to heat in the oven for dinner tonight. The flavor is surprisingly good... very...
8/16/2016
Made this with fresh sliced zucchcini and on the stove instead of micro, and it's delicious! I've Made it over and over as I've said above and will continue to! Thanks for sharing!