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Holiday Pumpkin Cake with Rum-Cream Cheese Glaze
Reviews:
November 07, 2010

This review is for the glaze...yummy! The perfect topping for a pumpkin cake. I made this in a glass bowl, sitting on top of a small pot of simmering water. Stirred with a hand blender for a smooth consistency. The only thing I would change is two tablespoons of milk, this is a bit thick. THANK YOU for sharing!