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Flatlander Chili
December 11, 2006

If I could rate this chili more than 5 stars I would! 5 stars for easy! 5 stars for delicious! I have been making this for over a year and I have tried it different ways. Now I use crushed tomatoes instead of tomato juice, and diced tomatoes with diced green chilies in place of tomato sauce. I use 1 can of kidney beans, one of pinto and one of black (all rinsed) in leiu of one of the lbs of beef, thus cutting down on the sat. fat and red meat content. Doubled the cumin because I like the smokiness. I also added one hot jalepeno without the seeds, diced, or cayenne pepper. I throw it all in the crockpot and let it cook for about 4 hours. SPECTACULAR!

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