Flatlander Chili

Yummy! Very good! The only thing I have a problem with is people who change half the ingredients ( in lots of recipes on this site ) and then say the recipe isn't any good. How the heck would...

I made this recipe AS IS before I made any changes and it was hands down the best chili recipe I have made!! next time though, I put my own little spin on it and I think it elevated it to anothe...

I could eat this chili until my stomach bursts! All the ingredients are in the right proportion; I wouldn't suggest altering a single thing. Take it to a pot-luck and I guarantee that people w...

I probably shouldn't rate this recipe because I made so many changes, but it is a great base recipe to tweak to your own liking. The end result was the best chili I have ever made!! I used 1 l...

I won the chili cook-off with this recipe last night. Everyone commented that they liked the combination of spicy and sweet. I adjusted the ingredients to feed 15 people. I also followed the fi...

If I could rate this chili more than 5 stars I would! 5 stars for easy! 5 stars for delicious! I have been making this for over a year and I have tried it different ways. Now I use crushed tomat...

I also changed the tomato juice - to tomato sauce...and the tomato sauce to diced tomatoes (no salt added). Otherwise, followed exactly as written. This chili was EXCELLENT. Everyone commente...

This was delicious! Instead of 1 can of tomato juice, we substituted it with 1 can diced tomatoes. It made it nice and thick!

Made exactly as directed and it was awesome. Thank you for sharing this great recipe.