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My review
Flatlander Chili
George Couch
"Easy to make, great anytime, and always a favorite."
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Ingredients
1 h 45 m servings 347 calsOriginal recipe yields 10 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 347 calories; 19.9 g fat; 22.6 g carbohydrates; 21.4 g protein; 68 mg cholesterol; 1246 mg sodium. Full nutrition
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Reviews
Read all reviews 16382199 Ratings
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Most helpful positive review
8/26/2006
Yummy! Very good! The only thing I have a problem with is people who change half the ingredients ( in lots of recipes on this site ) and then say the recipe isn't any good. How the heck would...
Most helpful critical review
3/27/2011
I did what was asked and then some more- from other reviewers and their advices. What a waste of time and effort.
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8/26/2006
Yummy! Very good! The only thing I have a problem with is people who change half the ingredients ( in lots of recipes on this site ) and then say the recipe isn't any good. How the heck would...
11/25/2007
I made this recipe AS IS before I made any changes and it was hands down the best chili recipe I have made!! next time though, I put my own little spin on it and I think it elevated it to anothe...
9/9/2007
I could eat this chili until my stomach bursts! All the ingredients are in the right proportion; I wouldn't suggest altering a single thing. Take it to a pot-luck and I guarantee that people w...
11/29/2006
I probably shouldn't rate this recipe because I made so many changes, but it is a great base recipe to tweak to your own liking. The end result was the best chili I have ever made!! I used 1 l...
2/11/2007
I won the chili cook-off with this recipe last night. Everyone commented that they liked the combination of spicy and sweet. I adjusted the ingredients to feed 15 people. I also followed the fi...
12/11/2006
If I could rate this chili more than 5 stars I would! 5 stars for easy! 5 stars for delicious! I have been making this for over a year and I have tried it different ways. Now I use crushed tomat...
8/6/2006
I also changed the tomato juice - to tomato sauce...and the tomato sauce to diced tomatoes (no salt added). Otherwise, followed exactly as written. This chili was EXCELLENT. Everyone commente...
4/7/2006
This was delicious! Instead of 1 can of tomato juice, we substituted it with 1 can diced tomatoes. It made it nice and thick!
10/8/2007
Made exactly as directed and it was awesome. Thank you for sharing this great recipe.