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Flatlander Chili

Rated as 4.73 out of 5 Stars

"Easy to make, great anytime, and always a favorite."
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Ingredients

1 h 45 m servings 347 cals
Original recipe yields 10 servings

Directions

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  • Prep

  • Cook

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  1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  2. Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.

Nutrition Facts


Per Serving: 347 calories; 19.9 g fat; 22.6 g carbohydrates; 21.4 g protein; 68 mg cholesterol; 1246 mg sodium. Full nutrition

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Reviews

Read all reviews 1640
  1. 2202 Ratings

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Most helpful positive review

Yummy! Very good! The only thing I have a problem with is people who change half the ingredients ( in lots of recipes on this site ) and then say the recipe isn't any good. How the heck would...

Most helpful critical review

I did what was asked and then some more- from other reviewers and their advices. What a waste of time and effort.

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Yummy! Very good! The only thing I have a problem with is people who change half the ingredients ( in lots of recipes on this site ) and then say the recipe isn't any good. How the heck would...

I made this recipe AS IS before I made any changes and it was hands down the best chili recipe I have made!! next time though, I put my own little spin on it and I think it elevated it to anothe...

I could eat this chili until my stomach bursts! All the ingredients are in the right proportion; I wouldn't suggest altering a single thing. Take it to a pot-luck and I guarantee that people w...

I probably shouldn't rate this recipe because I made so many changes, but it is a great base recipe to tweak to your own liking. The end result was the best chili I have ever made!! I used 1 l...

I won the chili cook-off with this recipe last night. Everyone commented that they liked the combination of spicy and sweet. I adjusted the ingredients to feed 15 people. I also followed the fi...

If I could rate this chili more than 5 stars I would! 5 stars for easy! 5 stars for delicious! I have been making this for over a year and I have tried it different ways. Now I use crushed tomat...

I also changed the tomato juice - to tomato sauce...and the tomato sauce to diced tomatoes (no salt added). Otherwise, followed exactly as written. This chili was EXCELLENT. Everyone commente...

This was delicious! Instead of 1 can of tomato juice, we substituted it with 1 can diced tomatoes. It made it nice and thick!

Made exactly as directed and it was awesome. Thank you for sharing this great recipe.