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My review
Lemon-Dijon Chicken
GOMERSGIRL5
"Very flavorful baked chicken."
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Ingredients
1 h 40 m servings 638 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 350 degrees F (175 degrees C).
- Squeeze 3 tablespoons juice from lemons; reserve squeezed lemon halves. Combine the lemon juice, parsley, mustard, garlic, oil, rosemary, pepper, and salt in a small bowl; blend well.
- Toss the potatoes with 2 tablespoons of the parsley mixture in a large bowl. Reserve. Gently slide fingers between the skin and meat of the chicken to loosen skin. Spoon parsley mixture between skin and meat. Secure breast skin with toothpicks, if necessary. Place lemon halves in the cavity of chicken. Place chicken on a rack in a roasting pan.
- Bake chicken in preheated oven for 30 minutes. Arrange potatoes around the chicken; bake until chicken juices run clear, about 1 additional hour. Allow chicken to rest for 10 minutes before serving.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 638 calories; 32.5 g fat; 27.2 g carbohydrates; 56.1 g protein; 170 mg cholesterol; 652 mg sodium. Full nutrition
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Reviews
Read all reviews 1417 Ratings
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Most helpful positive review
2/14/2011
Good flavor from the herb mix. The top of the chicken was cooked at the end of cooking time but not the bottom nor the potatoes. I ended up having to cook them separately to get them both done. ...
Most helpful critical review
10/21/2009
This was not horrible, just not that great. The chicken was moist, but the flavour was a little dull. The potatoes were dry, I had to add more oo in the midst of cooking. Maybe this would be ...
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2/14/2011
Good flavor from the herb mix. The top of the chicken was cooked at the end of cooking time but not the bottom nor the potatoes. I ended up having to cook them separately to get them both done. ...
5/10/2009
Very yummy. My significant other said to be sure and keep this one! The flavors all went together so well.
5/12/2009
AWESOME!I amde this last night-i didnt use the roaster though-i just baked it forst half with foil on it second half without-when it was done i covered it bake up and let it rest for 25 mins- It...
10/21/2009
This was not horrible, just not that great. The chicken was moist, but the flavour was a little dull. The potatoes were dry, I had to add more oo in the midst of cooking. Maybe this would be ...
8/6/2009
I made it without the potatoes and perhaps that's why it was a little dry. Very tasty and easy to make.
6/6/2009
This was very tasty. Next time I would add a bit more salt, but overall it was delicious just as the recipes directs.
8/19/2009
Meh. I was unimpressed with this. The chicken was nice and tender, but I thought the flavors were pretty uninspired. Just so-so...and I'll likely not make it again.
7/28/2009
I made this for dinner last night - and it was pretty good - but nothing spectacular. It's relatively impressive for a beginner, I may try it again, but will add a bit more Dijon.