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New England Clam Chowder I
January 04, 2007

I've been making a clam chowder recipe very much like this for years (Mom's recipe) but decided to give this one a try instead. I loved the addition of the bacon, however I prefer Mom's way of boiling the potatoes in a seperate pot and then adding them to the 1/2 & 1/2 (without the water). It makes for a much creamier chowder. This was excellent though, the only changes I made were to use 3 cans of whole baby clams and to thicken it a little with some cold water/flour. Thanks for the recipe!

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