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New England Clam Chowder I
Reviews:
November 09, 2002

Great recipe. Instead of 3 cups of half and half, I used 1 pint (2 cups) of half and half and one cup of 2% milk. Also, I used clam juice instead of water, and stirred a bit of corn starch at the end to thicken it up. My mother who hates clams even loved it!!!

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