New England Clam Chowder

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 4 slices bacon, diced; 1.5 cups chopped onion; 4 cups peeled and cubed potatoes; 1.5 cups water; 1.5 teaspoons salt; 0.5 teaspoon ground black pepper to taste; 3 cups half-and-half; 3 tablespoons butter; 2 (10 ounce) cans minced clams

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This New England clam chowder is a hearty recipe that will warm you up on cold winter days.

Recipe by Debbie2

Updated on July 14, 2022

63

Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

4 slices bacon, diced
1 ½ cups chopped onion
4 cups peeled and cubed potatoes
1 ½ cups water
1 ½ teaspoons salt
½ teaspoon ground black pepper to taste
3 cups half-and-half
3 tablespoons butter
2 (10 ounce) cans minced clams

Directions

Place diced bacon in a large stockpot over medium-high heat; cook and stir until almost crisp. Add onion; cook and stir until tender, about 5 minutes.
Stir in potatoes and add water; season with salt and pepper and bring to a boil. Reduce heat to low and simmer, uncovered, until potatoes are tender, about 15 minutes.
Pour in half-and-half and add butter. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. Cook until heated through, without boiling, about 5 minutes.

Solmari

Nutrition Facts (per serving)

396	Calories
23g	Fat
24g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 396
% Daily Value *
Total Fat 23g	29%
Saturated Fat 12g	58%
Cholesterol 101mg	34%
Sodium 706mg	31%
Total Carbohydrate 24g	9%
Dietary Fiber 2g	8%
Total Sugars 2g
Protein 24g
Vitamin C 34mg	169%
Calcium 180mg	14%
Iron 20mg	113%
Potassium 960mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.