Rating: 4.5 stars
719 Ratings
  • 5 star values: 467
  • 4 star values: 170
  • 3 star values: 57
  • 2 star values: 15
  • 1 star values: 10

This New England clam chowder is a hearty recipe that will warm you up on cold winter days.

Recipe Summary

cook:
30 mins
total:
45 mins
prep:
15 mins
Servings:
8
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place diced bacon in a large stockpot over medium-high heat; cook and stir until almost crisp. Add onions; cook and stir until tender, about 5 minutes.

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  • Stir in potatoes and add water; season with salt and pepper and bring to a boil. Reduce heat to low; simmer, uncovered, until potatoes are tender, about 15 minutes.

  • Pour in half-and-half and add butter. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. Cook until heated through, without boiling, about 5 minutes.

Nutrition Facts

396 calories; protein 24.1g; carbohydrates 24g; fat 22.5g; cholesterol 101.4mg; sodium 706.2mg. Full Nutrition
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