Recipes Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes New England Clam Chowder 4.5 (745) 578 Reviews 63 Photos This New England clam chowder is a hearty recipe that will warm you up on cold winter days. Recipe by Debbie2 Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 63 63 63 63 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 8 Jump to Nutrition Facts Ingredients 4 slices bacon, diced 1 ½ cups chopped onion 4 cups peeled and cubed potatoes 1 ½ cups water 1 ½ teaspoons salt ½ teaspoon ground black pepper to taste 3 cups half-and-half 3 tablespoons butter 2 (10 ounce) cans minced clams Directions Place diced bacon in a large stockpot over medium-high heat; cook and stir until almost crisp. Add onion; cook and stir until tender, about 5 minutes. Stir in potatoes and add water; season with salt and pepper and bring to a boil. Reduce heat to low and simmer, uncovered, until potatoes are tender, about 15 minutes. Pour in half-and-half and add butter. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. Cook until heated through, without boiling, about 5 minutes. Solmari I Made It Print Nutrition Facts (per serving) 396 Calories 23g Fat 24g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 396 % Daily Value * Total Fat 23g 29% Saturated Fat 12g 58% Cholesterol 101mg 34% Sodium 706mg 31% Total Carbohydrate 24g 9% Dietary Fiber 2g 8% Total Sugars 2g Protein 24g Vitamin C 34mg 169% Calcium 180mg 14% Iron 20mg 113% Potassium 960mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved