10-Bean Soup

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10-Bean Soup
A hearty 10-bean soup recipe.
By Laurie Brantley
prep:
10 mins
cook:
1 hr 40 mins
additional:
8 hrs
total:
9 hrs 50 mins
Servings:
6
10-Bean Soup

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Soak beans in water overnight.

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  • Fry bacon in a medium skillet over medium heat until partially cooked, then add onion, garlic, and celery. Cook until onion is tender, 3 to 4 minutes. Remove from heat.

  • Place drained beans in a large pot. Add water to cover beans. Add bacon mixture to the pot.

  • Cook at a low boil until beans are tender, about 1 1/2 hours. Season with salt and pepper.

Nutrition Facts

Per Serving:
351 calories; protein 19.6g; carbohydrates 44.8g; fat 9.5g; cholesterol 12.7mg; sodium 322.1mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/18/2022
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