Ten Bean Soup I

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Ten Bean Soup I
Rating: 4.08 stars
A hearty bean soup.
By Laurie Brantley
prep:
10 mins
cook:
1 hr 40 mins
additional:
8 hrs
total:
9 hrs 50 mins
Servings:
6
Yield:
6 servings
Ten Bean Soup I

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Soak beans in water overnight.

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  • Fry bacon slightly, then add onion, garlic, and celery. Cook until onion is tender.

  • Place drained beans in large pot. Add water to cover beans. Add bacon, onions, garlic, and celery. Cook until beans are tender (this takes a while...at least 1 1/2 hours). Add salt and pepper to taste.

Nutrition Facts

Per Serving:
351 calories; protein 19.6g; carbohydrates 44.8g; fat 9.5g; cholesterol 12.7mg; sodium 322.1mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 08/03/2021
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