Rating: 4 stars 4
14 Ratings
  • 5 star values: 4
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

A hearty 10-bean soup recipe.

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Recipe Summary

prep:
10 mins
cook:
1 hr 40 mins
additional:
8 hrs
total:
9 hrs 50 mins
Servings:
6
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Soak beans in water overnight.

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  • Fry bacon in a medium skillet over medium heat until partially cooked, then add onion, garlic, and celery. Cook until onion is tender, 3 to 4 minutes. Remove from heat.

  • Place drained beans in a large pot. Add water to cover beans. Add bacon mixture to the pot.

  • Cook at a low boil until beans are tender, about 1 1/2 hours. Season with salt and pepper.

Nutrition Facts

351 calories; protein 19.6g; carbohydrates 44.8g; fat 9.5g; cholesterol 12.7mg; sodium 322.1mg. Full Nutrition
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