Ingredients5 m servings 138 cals
- Combine the spinach, cranberries, walnuts, vinaigrette, and Romano cheese in a large bowl; toss until spinach is evenly coated. Serve immediately.
Per Serving: 138 calories; 7 g fat; 18.1 g carbohydrates; 3.3 g protein; 2 mg cholesterol; 337 mg sodium. Full nutrition
ReviewsRead all reviews 18
Simple and delicious! Plus, it's good for you too! I toasted my walnuts added some thin sliced red onion and Granny Smith apple slices. I subbed feta for the Romano and used "Easy Raspberry Vina...
I used almonds and crasins instead of walnuts and cranberries. I really enjoyed it. I did not feel like I was starving myself.
Thanks for a quick & easy winner! I used a 50/50 baby spinach/mixed greens salad blend and Paul Newman's Lite Rasp-Walnut Vinaigrette dressing. The colors were festive & the flavors were great. ...
Very good. My favorite spinach salad. Next time I will add chopped apples.
Easy, flavorful, and nutritious. What more could you ask for? I love adding nuts and dried fruit to spinach salads, it really perks them up. I've also used sunflower seeds instead and it is a...
Super awesome salad! My fiance and I were a little skeptical going into it, but after the first bite we were hooked and ended up finishing off the whole bowl of salad before starting on the rest...
Great recipe. Simple, yet flavorful. I use a similar version where I add dates (pitted) and croutons. It was a hit at Christmas!