-
-
My review
Bacon and Potato Soup
Kwollak
"A delicious winter warmer."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 324Original recipe yields 6 servings (5 -6 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cook bacon until crisp in 3-quart saucepan, remove and drain well on paper towels. Discard bacon grease and wipe pan thoroughly with paper towel.
- Meanwhile, prepare vegetables. Add olive oil to saucepan and add onion, carrot, and celery as they are cut up. Saute until onion is soft but not brown, about 3-4 minutes.
- Stir in chicken broth, potatoes, and pepper; bring to a boil, reduce heat, and simmer, covered, until potatoes are tender, about 10-15 minutes.
- Stir in cheese, heating just until melted--do not boil. Chop bacon and add to soup. Adjust seasoning to taste by adding salt, if desired. Serve at once.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 342444 Ratings
-
-
-
-
-
Most helpful positive review
1/6/2006
As usual, I read reviews - nearly 6 pgs of them - got tickled that several reviewers didn't really REVIEW; they REVAMPED the soup into something entirely different from Kwollaks original. Suit ...
Most helpful critical review
6/11/2006
No good. Only decent after MAJOR changes. It was like potatoes in broth, not a creamy hearty soup. I had to add milk, knorr chicken bouillion and more to make it palatable. Will trash this r...
Most helpful
Most positive
Least positive
Newest
1/6/2006
As usual, I read reviews - nearly 6 pgs of them - got tickled that several reviewers didn't really REVIEW; they REVAMPED the soup into something entirely different from Kwollaks original. Suit ...
12/22/2002
I changed a few things and all the neighbors loved it-5 people asked for the recipe.Instead of bacon I used 3cups chopped ham (leftover from Thanksgiving), I changed to regular chicken broth, 2 ...
9/5/2007
Excellent flavor! I made just a few modifications- sauteed the veggies in the bacon fat & used 1/2 chicken broth & 1/2 milk to make it a little creamier. I also used a potato masher to break up...
10/2/2005
I make about 20 soups a month and almost never make the same soup twice in a month however I've made this soup 4 times in the same month it is to die for people can't get enough of it. I'm a ca...
3/11/2007
This soup is delicious! I didn't think it would thicken up after I poured in 4 cups of chicken broth, but after simmering, I had no trouble with the thickness. I would recommend maybe 3/4 cup of...
1/22/2013
It was pretty good as written, but why in the world would you get rid of all that yummy bacon grease and replace it with olive oil??? I know it's supposed to be healthier, but my grandparents bo...
11/7/2002
This was very tasty! I used regular chicken broth, not low salt. I pureed half of the soup mixture in the blender, then added it to the remaining soup with the bacon. That made for a nice tex...
6/11/2006
No good. Only decent after MAJOR changes. It was like potatoes in broth, not a creamy hearty soup. I had to add milk, knorr chicken bouillion and more to make it palatable. Will trash this r...
3/20/2003
Great soup and my daughter shouted "mom-give this five stars!" My boyfriend ate 3 bowls (and didn't touch the sandwiches I made to go with the soup!). I cooked the veggies in a TBLS of the lefto...