-
-
My review
Bacon and Potato Soup
Kwollak
"A delicious winter warmer."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 324 calsOriginal recipe yields 6 servings (5 -6 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Cook bacon until crisp in 3-quart saucepan, remove and drain well on paper towels. Discard bacon grease and wipe pan thoroughly with paper towel.
- Meanwhile, prepare vegetables. Add olive oil to saucepan and add onion, carrot, and celery as they are cut up. Saute until onion is soft but not brown, about 3-4 minutes.
- Stir in chicken broth, potatoes, and pepper; bring to a boil, reduce heat, and simmer, covered, until potatoes are tender, about 10-15 minutes.
- Stir in cheese, heating just until melted--do not boil. Chop bacon and add to soup. Adjust seasoning to taste by adding salt, if desired. Serve at once.
Nutrition Facts
Per Serving: 324 calories; 21.7 g fat; 21.5 g carbohydrates; 10.8 g protein; 36 mg cholesterol; 813 mg sodium. Full nutrition
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 342442 Ratings
-
-
-
-
-
Most helpful positive review
1/6/2006
As usual, I read reviews - nearly 6 pgs of them - got tickled that several reviewers didn't really REVIEW; they REVAMPED the soup into something entirely different from Kwollaks original. Suit ...
Most helpful critical review
6/11/2006
No good. Only decent after MAJOR changes. It was like potatoes in broth, not a creamy hearty soup. I had to add milk, knorr chicken bouillion and more to make it palatable. Will trash this r...
Most helpful
Most positive
Least positive
Newest
1/6/2006
As usual, I read reviews - nearly 6 pgs of them - got tickled that several reviewers didn't really REVIEW; they REVAMPED the soup into something entirely different from Kwollaks original. Suit ...
12/22/2002
I changed a few things and all the neighbors loved it-5 people asked for the recipe.Instead of bacon I used 3cups chopped ham (leftover from Thanksgiving), I changed to regular chicken broth, 2 ...
9/5/2007
Excellent flavor! I made just a few modifications- sauteed the veggies in the bacon fat & used 1/2 chicken broth & 1/2 milk to make it a little creamier. I also used a potato masher to break up...
10/2/2005
I make about 20 soups a month and almost never make the same soup twice in a month however I've made this soup 4 times in the same month it is to die for people can't get enough of it. I'm a ca...
3/11/2007
This soup is delicious! I didn't think it would thicken up after I poured in 4 cups of chicken broth, but after simmering, I had no trouble with the thickness. I would recommend maybe 3/4 cup of...
1/22/2013
It was pretty good as written, but why in the world would you get rid of all that yummy bacon grease and replace it with olive oil??? I know it's supposed to be healthier, but my grandparents bo...
11/7/2002
This was very tasty! I used regular chicken broth, not low salt. I pureed half of the soup mixture in the blender, then added it to the remaining soup with the bacon. That made for a nice tex...
6/11/2006
No good. Only decent after MAJOR changes. It was like potatoes in broth, not a creamy hearty soup. I had to add milk, knorr chicken bouillion and more to make it palatable. Will trash this r...