This simple recipe is based on the leftovers I had from Thanksgiving. It's great served on toasted, rustic bread. I hope you enjoy it!

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the turkey, ham, cranberries, egg, and basil in a mixing bowl. Stir in the mayonnaise. Season to taste with salt and pepper.

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Nutrition Facts

181 calories; protein 14.7g 29% DV; carbohydrates 17.3g 6% DV; fat 5.5g 9% DV; cholesterol 89.2mg 30% DV; sodium 438.9mg 18% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/29/2014
A quick and easy salad made from leftover holiday turkey and ham that's easily adaptable to suit your taste. Read More
(4)
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/29/2014
A quick and easy salad made from leftover holiday turkey and ham that's easily adaptable to suit your taste. Read More
(4)
Rating: 4 stars
11/22/2018
LOVED IT! BEING MEXICAN I LOVE MAKING TURKEY TACO DELICIOUS HOMEMADE SHELLS FOOD FOR THOUGHT Read More
Rating: 5 stars
04/02/2020
I had to use dry basil but it tasted DELICIOUS!!!! Read More
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