Leftover Thanksgiving Salad


This simple recipe is based on the leftovers I had from Thanksgiving. It's great served on toasted, rustic bread. I hope you enjoy it!

Prep Time:
20 mins
Total Time:
20 mins
4 servings


  • 1 cup shredded cooked turkey

  • ½ cup cubed cooked ham

  • ½ cup sweetened dried cranberries, chopped

  • 1 hard-cooked egg, diced

  • 2 tablespoons chopped fresh basil leaves

  • ¼ cup light mayonnaise

  • salt and ground black pepper to taste


  1. Combine the turkey, ham, cranberries, egg, and basil in a mixing bowl. Stir in the mayonnaise. Season to taste with salt and pepper.


Nutrition Facts (per serving)

181 Calories
6g Fat
17g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 181
% Daily Value *
Total Fat 6g 7%
Saturated Fat 2g 8%
Cholesterol 89mg 30%
Sodium 439mg 19%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Total Sugars 15g
Protein 15g
Vitamin C 1mg 5%
Calcium 21mg 2%
Iron 1mg 6%
Potassium 179mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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