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Tex-Mex Corn Chowder

Rated as 4.36 out of 5 Stars
17

"I like things that are a little unexpected and unusual. But easy. Everyone raves about the full flavors and textures of this chowder. For the adventuresome--enjoy!"
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Ingredients

40 m servings 299
Original recipe yields 6 servings

Directions

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  1. In a large saucepan, saute onions in margarine. Stir in flour, chili powder, and cumin. Add corn, picante sauce, and broth. Bring to boil; remove from heat.
  2. Gradually add 1/4 cup hot mixture to cream cheese in a small bowl. Stir until blended.
  3. Add cream cheese mixture and milk to saucepan, stirring until well blended. Heat through but do not boil. Serve immediately.

Nutrition Facts


Per Serving: 299 calories; 18.6 29.5 8.6 45 706 Full nutrition

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Reviews

Read all reviews 62
  1. 77 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We enjoyed this at my house and it was simple to make. I was worried about it being too spicey for my kids so I used mild picante sauce. DH & I might have liked a little more zip but it still ...

Most helpful critical review

As written this didn't work for me. The texture was odd and then if I stopped stirring for more than a few seconds the cream cheese would separate. I wouldn't exactly say bland but it lacked som...

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We enjoyed this at my house and it was simple to make. I was worried about it being too spicey for my kids so I used mild picante sauce. DH & I might have liked a little more zip but it still ...

LOVED LOVED THIS CHOWDER!! I didn't have frozen corn so I used 2 14.5oz cans (drained). This recipe can EASILY be modified. Next time, I might add some shredded chicken or a can of black or nort...

OOOOOHHHHHH my Gooooooooodddddddddddddd!!!!!!!!!!!

As written this didn't work for me. The texture was odd and then if I stopped stirring for more than a few seconds the cream cheese would separate. I wouldn't exactly say bland but it lacked som...

This chowder was quick, easy and absolutely delicious. I omitted the margarine and used ultra-lite Philly and it came out great!

OOOHhhhh my gosh, this was good! I added garlic to the onion, and a can of black beans to the soup. This was the BEST soup I have ever had. I crushed some tortilla chips on top, and was as ha...

I halved the cream cheese and doubled the corn and loved it! I've passed the recipe onto many people recently.

This is a delicious recipe. I added some black beans to turn it into a hearty meal.

A really good soup that is quite different from anything else. The cream cheese adds a wonderful creamy texture. It was great served with hot homemade corn bread.