Rating: 4.5 stars
81 Ratings
  • 5 star values: 51
  • 4 star values: 17
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 2

I like things that are a little unexpected and unusual. But easy. Everyone raves about the full flavors and textures of this chowder. For the adventuresome--enjoy!

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, saute onions in margarine. Stir in flour, chili powder, and cumin. Add corn, picante sauce, and broth. Bring to boil; remove from heat.

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  • Gradually add 1/4 cup hot mixture to cream cheese in a small bowl. Stir until blended.

  • Add cream cheese mixture and milk to saucepan, stirring until well blended. Heat through but do not boil. Serve immediately.

Nutrition Facts

299 calories; protein 8.6g; carbohydrates 29.5g; fat 18.6g; cholesterol 44.8mg; sodium 705.8mg. Full Nutrition
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