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My review
Tex-Mex Corn Chowder
17
HAMM
"I like things that are a little unexpected and unusual. But easy. Everyone raves about the full flavors and textures of this chowder. For the adventuresome--enjoy!"
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Ingredients
40 m servings 299Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- In a large saucepan, saute onions in margarine. Stir in flour, chili powder, and cumin. Add corn, picante sauce, and broth. Bring to boil; remove from heat.
- Gradually add 1/4 cup hot mixture to cream cheese in a small bowl. Stir until blended.
- Add cream cheese mixture and milk to saucepan, stirring until well blended. Heat through but do not boil. Serve immediately.
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Reviews
Read all reviews 6277 Ratings
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Most helpful positive review
1/6/2005
We enjoyed this at my house and it was simple to make. I was worried about it being too spicey for my kids so I used mild picante sauce. DH & I might have liked a little more zip but it still ...
Most helpful critical review
11/11/2010
As written this didn't work for me. The texture was odd and then if I stopped stirring for more than a few seconds the cream cheese would separate. I wouldn't exactly say bland but it lacked som...
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1/6/2005
We enjoyed this at my house and it was simple to make. I was worried about it being too spicey for my kids so I used mild picante sauce. DH & I might have liked a little more zip but it still ...
3/16/2003
LOVED LOVED THIS CHOWDER!! I didn't have frozen corn so I used 2 14.5oz cans (drained). This recipe can EASILY be modified. Next time, I might add some shredded chicken or a can of black or nort...
11/11/2010
As written this didn't work for me. The texture was odd and then if I stopped stirring for more than a few seconds the cream cheese would separate. I wouldn't exactly say bland but it lacked som...
1/18/2002
This chowder was quick, easy and absolutely delicious. I omitted the margarine and used ultra-lite Philly and it came out great!
5/20/2005
OOOHhhhh my gosh, this was good! I added garlic to the onion, and a can of black beans to the soup. This was the BEST soup I have ever had. I crushed some tortilla chips on top, and was as ha...
3/1/2002
I halved the cream cheese and doubled the corn and loved it! I've passed the recipe onto many people recently.
5/5/2008
This is a delicious recipe. I added some black beans to turn it into a hearty meal.
10/13/2000
A really good soup that is quite different from anything else. The cream cheese adds a wonderful creamy texture. It was great served with hot homemade corn bread.