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My review
Old World Escarole and Beans
MissyPorkChop
"After searching high and low for a soupy escarole and beans recipe, I finally created my own version. It tastes just like the appetizer I order at one of my favorite Italian restaurants in New York. It has a soupy consistency so best served in a bowl with a crusty bread for dipping. My husband asks me to make this every week. I promise you will love this recipe. The cooking technique removes the bitterness from the escarole while maintaining the firmness of the beans."
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Ingredients
25 m servings 228 calsOriginal recipe yields 4 servings
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Directions
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- Place bacon in a large skillet over medium-high heat. Cook until crisp, 7 to 8 minutes. Remove the bacon and reserve the drippings in the pan. Add olive oil to the drippings and heat for 1 minute. Add the escarole; cook and stir for 3 to 4 minutes. Stir in the garlic, and continue cooking and stirring until fragrant, about 1 minute. Pour in the chicken broth and beans, and season with red pepper flakes. Simmer for 5 to 7 minutes. Ladle into bowls to serve and top with the crumbled bacon and Parmesan cheese.
Nutrition Facts
Per Serving: 228 calories; 11.4 g fat; 22 g carbohydrates; 9.5 g protein; 14 mg cholesterol; 927 mg sodium. Full nutrition
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Reviews
Read all reviews 25Most helpful
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Newest
10/21/2007
I'm happy to be the first to review this recipe. It is delicious! We live in a predominantly Italian area of northeastern Ohio and my husband and I have enjoyed this soup in several area restau...
10/4/2008
My grandmother used to make this (using any kind of pork she happened to have on hand, or meatless) all of the time and -- specifically because escarole is too bitter for my taste -- I never lik...
11/29/2007
This recipe is awesome, i made it for my family a few times. I also used Smoked pork hocks (yea sounds gross lol) but it gave it a really good flavor in stead of the bacon. I also cut small piec...
1/12/2009
I substituted the escarole with spinach because I did not want to chance the bitterness of the escarole. The entire family loved the recipe, including my wife and our 11 year old.
2/6/2008
I found this receipe to be great. Good to bring to the office for lunch. I added bulgar and it was fantastic. Good with just using vegatable broth and my vegan neice says it's the best.
2/13/2010
Really great flavor from the escarole, Added another can of chicken broth and a chicken bouillon cube at the simmer stage for even more flavor.
1/7/2010
This makes four small servings - fine for a side or a starter, but if you're making this your main meal double the recipe. We added extra hot pepper flakes and a pinch of salt to our bowls.
10/28/2009
Delicious - a light soup with a nice garlic flavor. Skipped the red pepper because we don't like it and we didn't miss it at all. Did not find the escarole bitter either. Enjoyed it very much.