Rating: 4.5 stars 4.6
211 Ratings
  • 5 star values: 150
  • 4 star values: 48
  • 3 star values: 10
  • 2 star values: 1
  • 1 star values: 2

This is the recipe I use to make chicken broth for use in other recipes. Because it's done in the slow cooker, you don't need to fuss with it. I like to use breasts and wings, but any bone in pieces will make a nice broth.



Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place the chicken pieces, water, celery, carrots, onion, and basil in a slow cooker.

  • Cook on Low setting for 8 to 10 hours. Strain before using, and discard vegetables. Chicken may be removed from the bones, and used in soup.

Nutrition Facts

247 calories; protein 21.7g; carbohydrates 5.8g; fat 14.8g; cholesterol 61.5mg; sodium 99.2mg. Full Nutrition