Chicken Broth in a Slow Cooker

4.6
(211)

This is the recipe I use to make chicken broth for use in other recipes. Because it's done in the slow cooker, you don't need to fuss with it. I like to use breasts and wings, but any bone in pieces will make a nice broth.

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Prep Time:
15 mins
Cook Time:
10 hrs
Total Time:
10 hrs 15 mins
Servings:
5
Yield:
5 servings

Ingredients

  • 2 ½ pounds bone-in chicken pieces

  • 6 cups water

  • 2 stalks celery, chopped

  • 2 carrots, chopped

  • 1 onion, quartered

  • 1 tablespoon dried basil

Directions

  1. Place the chicken pieces, water, celery, carrots, onion, and basil in a slow cooker.

  2. Cook on Low setting for 8 to 10 hours. Strain before using, and discard vegetables. Chicken may be removed from the bones, and used in soup.

Nutrition Facts (per serving)

247 Calories
15g Fat
6g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 247
% Daily Value *
Total Fat 15g 19%
Saturated Fat 4g 20%
Cholesterol 62mg 21%
Sodium 99mg 4%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 22g
Vitamin C 4mg 22%
Calcium 59mg 5%
Iron 2mg 9%
Potassium 341mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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