Rating: 4.5 stars 4.4
9 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is a Manhattan type clam chowder. Using your garden fresh or frozen tomatoes gives it a special flavor.

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Recipe Summary

prep:
20 mins
cook:
1 hr 50 mins
total:
2 hrs 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Dice bacon, cook in large saucepan with onion and celery until crisp and onion golden. Pour off most of fat.

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  • Add 2 cups water, potatoes, carrots, salt, pepper, thawed tomatoes, and clam juice from cans. Simmer 1 hour.

  • Add tomato sauce and clams. Simmer 15-20 minutes or until just boiling.

Nutrition Facts

392 calories; protein 44g; carbohydrates 25.9g; fat 11.7g; cholesterol 115.8mg; sodium 737.7mg. Full Nutrition
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