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Emma's Clam Chowder

Rated as 4.44 out of 5 Stars

"This is a Manhattan type clam chowder. Using your garden fresh or frozen tomatoes gives it a special flavor."
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Ingredients

2 h 10 m servings 392 cals
Original recipe yields 6 servings

Directions

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  1. Dice bacon, cook in large saucepan with onion and celery until crisp and onion golden. Pour off most of fat.
  2. Add 2 cups water, potatoes, carrots, salt, pepper, thawed tomatoes, and clam juice from cans. Simmer 1 hour.
  3. Add tomato sauce and clams. Simmer 15-20 minutes or until just boiling.

Nutrition Facts


Per Serving: 392 calories; 11.7 g fat; 25.9 g carbohydrates; 44 g protein; 116 mg cholesterol; 738 mg sodium. Full nutrition

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Reviews

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This recipe was really good, but I have one suggestion. If you substitute 1 cup of the water with 1 cup of red wine, the soup will turn out all the better. With this substitution, I give this so...

A delicious recipe for certainly all occasions, the tomoato gives the soup tangy favour and the ingrediants was so easy to obtain, no mess and no fuss at all. A great treat for everyone in the f...

I cut the recipe to 3 servings. I didn't use bacon or salt, too much sodium. I did add a vegetable buillon cube to the water. Used black pepper instead of white. I had to add a lot of water to s...

I cut the recipe to 3 servings. I didn't use bacon or salt, too much sodium. I did add a vegetable buillon cube to the water. Used black pepper instead of white. I had to add a lot of water to s...

This Clam Chowder is labor intensive. The grated carrot and chopping of the veggies takes me longer than 20 minutes to prep, but maybe I'm just slow. The end result is heaven. I serve mine with ...

Added more clams, and Orzo pasta, really tasty.

This recipe was very easy to make and super tasty. I did use the substitution of one cup red wine (for one of the cups of water) tip. I also omitted the bacon, choosing to sauté onions and cel...