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My review
Cheapskate Stew
Laurie Brantley
"A hearty beef vegetable stew from leftovers you have on hand. I love this recipe on a cold Texas winter nights."
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Ingredients
1 h servings 448 calsOriginal recipe yields 6 servings (6 + servings)
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Directions
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Prep
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Cook
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Ready In
- Brown the hamburger meat with onion and celery. Drain (if it is fatty hamburger meat).
- Add water and carrots, then cook 'til carrots are beginning to get tender. The carrots will be crunchy unless you cook them a fairly long time.
- Add leftover vegetables, macaroni, tomato sauce, Italian spices, and salt and pepper to taste, and simmer until the flavors blend and all ingredients are warm through.
Nutrition Facts
Per Serving: 448 calories; 24.5 g fat; 30.6 g carbohydrates; 26.1 g protein; 85 mg cholesterol; 512 mg sodium. Full nutrition
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Reviews
Read all reviews 7089 Ratings
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Most helpful positive review
1/8/2006
This is the ARO Restaurant in Sundance, Wyoming, I found this recipe while browsing and we were all suprised on how well it sold. Thank you for submitting this recipe. You are acknowleged for ...
Most helpful critical review
1/29/2003
I THOUGHT THIS WAS OKAY. IT WAS VERY BLAND. I ADDED HOT SAUCE, EXTRA SEASONING AND ALOT OF SALT TO GIVE IT IN FLAVOR. IT WAS QUICK AND EASY SO I MIGHT MAKE IT IN AGAIN IF IM IN A HURRY.
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1/8/2006
This is the ARO Restaurant in Sundance, Wyoming, I found this recipe while browsing and we were all suprised on how well it sold. Thank you for submitting this recipe. You are acknowleged for ...
9/20/2002
I really liked this quick meal. I left out the carrots so it was fast and used wide egg noodles instead of elbow. I also used more sauce and less water so it was kinda like a stew, it was great!
3/16/2004
This is a very yummy recipe, but I'm not sure how much it reminds me of a stew. It's like a stew/chilli/hamburger helper/soup, type of thing. Very good and easy though. I left out the celery ...
3/2/2005
I just started looking at this web-site, this was the first recipe I used & it was a HIT! My husband did not leave any leftovers and even DEMANDED I make it again! Thanks!
1/19/2002
I thought this was very good, and very easy to make. I too added some garlic. Only problem was I used Italian style mixed veggies, and they are pretty large cuts, they took alittle longer to ge...
10/10/2006
Made this with a large can of V-8 juice instead of water and tomato sauce. Also didn't use celery and fresh carrots, only the frozen veggies.
8/18/2003
My family loved it - more than I did! I did as others mentioned and added more italian seasoning as well as some garlic powder. I had no frozen veggies so used fresh green beans, along with th...
1/17/2002
This is a great recipe. I had no elbow macaroni so I used seashell macaroni. We all loved it including my 5 yr. old grand daughter, who is very picky about food. She called it Seashell Stew. It ...
2/6/2002
Made this last night - was VERY easy and yummy. I didn't have any celery on hand, so I just skipped it. Added some extra seasoning... garlic powder and Tony's. Instead of noodles, I added some...