Cuisine Latin American South American Brazilian Beijinho de Coco (Coconut Little Kiss) 4.1 (26) 19 Reviews 15 Photos Condensed milk cooked with butter and coconut flakes, formed into little candy balls makes this a favorite Brazilian recipe especially at birthday parties. Kids (and adults) love it! Recipe by BR Cook Updated on April 5, 2017 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 15 15 15 15 Prep Time: 30 mins Cook Time: 20 mins Additional Time: 2 hrs Total Time: 2 hrs 50 mins Servings: 10 Yield: 10 candies Jump to Nutrition Facts Ingredients 1 (14 ounce) can sweetened condensed milk 1 tablespoon butter, plus more for pan ¼ cup sweetened flaked coconut sweetened flaked coconut for decorating whole cloves for decorating Directions Bring milk and butter to a simmer in a saucepan over medium-low heat. Continue to cook, stirring often, until the milk has reduced to half and thickened, about 20 minutes. Remove from heat, stir in the 1/4 cup coconut, and allow to cool a bit before pouring into a buttered bowl. Chill in the refrigerator until cold, about 2 hours. With buttered or oiled hands, form milk mixture into tablespoon-sized balls, and roll in coconut flakes. Stick a clove into each beijinho as decoration. I Made It Print Nutrition Facts (per serving) 152 Calories 5g Fat 24g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 152 % Daily Value * Total Fat 5g 7% Saturated Fat 4g 18% Cholesterol 16mg 5% Sodium 69mg 3% Total Carbohydrate 24g 9% Dietary Fiber 1g 3% Total Sugars 22g Protein 3g Vitamin C 1mg 5% Calcium 119mg 9% Iron 0mg 1% Potassium 156mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved