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Deer Soup with Cream of Mushroom and Celery

Rated as 2.17 out of 5 Stars

"Creamy venison and pork soup."
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4 h 45 m servings 308
Original recipe yields 7 servings


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  1. Add onion, carrots, deer meat, pork, salt, sugar, and water to crock pot. Cook for 30 minutes.
  2. Add cream of mushroom soup and cream of celery soup. Cook 3 1/2 to 4 hours.


  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 308 calories; 15.3 12 29.6 99 869 Full nutrition

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Read all reviews 4
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Delicious and easy(even without the pork)! Three-year-old approved!!

Recipie was too greasy and left nothing to be desired. I guess I expected more of a cream base. I was not impressed.

This recipe was good, but we found it to be a little bland.

My husband & I live on deer meat & fish, so I thought this would be another way of using deer. I usually don't rate something bad, but am afraid I'm going to have to. It was very watery. The mea...