-
-
My review
Deer Soup with Cream of Mushroom and Celery
Dave
"Creamy venison and pork soup."
Added to shopping list.
Go to shopping list.
Ingredients
4 h 45 m servings 308 calsOriginal recipe yields 7 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 308 calories; 15.3 g fat; 12 g carbohydrates; 29.6 g protein; 99 mg cholesterol; 869 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
10/16/2000
Delicious and easy(even without the pork)! Three-year-old approved!!
10/4/2001
Recipie was too greasy and left nothing to be desired. I guess I expected more of a cream base. I was not impressed.
1/22/2012
My husband & I live on deer meat & fish, so I thought this would be another way of using deer. I usually don't rate something bad, but am afraid I'm going to have to. It was very watery. The mea...