-
-
My review
Blueberry Dessert
1
DECEMBER0
"This heavenly dessert was my Grandmother's recipe, and there are never any leftovers. The sweet meringue and the salty crust just compliment each other. You will need to print copies of the recipe, because everyone that has a taste will want it. You can make this the night before you need it."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 363Original recipe yields 12 servings (1 -8x12 inch dish)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the butter, crushed saltines, and walnuts together in a bowl, and press the mixture into the bottom of an 8x12 inch baking dish.
- With an electric mixer, beat the egg whites, sugar, cream of tartar, and vinegar in a large metal or glass bowl until the mixture forms stiff peaks, then beat in 1 teaspoon of vanilla extract. Spread the meringue mixture over the prepared crust, and bake in the preheated oven until the meringue is golden brown and firm, 10 to 15 minutes. Let the crust cool.
- Mix together the blueberry pie filling and lemon juice in a bowl, and spread the mixture over the cooled meringue.
- Beat the cream and 1/2 teaspoon of vanilla extract together with an electric mixer, gradually adding confectioners' sugar, until the whipped cream forms fluffy peaks. Cover the blueberry pie filling with the whipped cream, and refrigerate until served.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
8/18/2010
First review! Notsogood. Not bad, just not worth making. It looked pretty. Blueberries sandwiched between white. The meringue became rubbery once topped. The crust was okay. It didn't bec...
9/20/2010
Seems as though there is problem with this recipe, I made it an customized it for 8 servings, it turned out very good, so then I made it for 12 as originally printed and it seems so though the p...